Slow Roasted Leg of Lamb is a simple, healthy, and delicious dish! You need just a few ingredients to make this main dish that the whole family will love. You will not believe how easy it is to make a tender and juicy slow-roasted leg of lamb.
This leg of lamb, seasoned with rosemary, pepper, and salt, stuffed with garlic, resulting in a perfectly-cooked tender lamb that is perfect for any special occasion!
When you make the leg of lamb, it comes out extremely juicy, delicious, and flavorful.
This leg of lamb is delicious, but the best thing about it is that it is healthy, too! With just a few ingredients, this roasted lamb is easy to make, and it is Keto, Low Carb, Gluten Free!
Ingredients to Make Leg of Lamb
- Leg of lamb
- Garlic cloves
- Butter melted
- Rosemary
- Pepper
- Salt
You will prepare the dish for 10 minutes and bake it in the oven for 3 hours.
How to Make Slow Roasted Leg of Lamb
Preheat the oven to 360°F.
Prepare the lamb roast – make 10-15 slits in the skin of the lamb, insert the garlic cloves halves into the slits.
Brush the leg of lamb on all sides with melted butter, or drizzle with olive oil.
Sprinkle on the rosemary, pepper, and salt.
Place the leg of lamb in a large clay pot with a lid and bake uncovered at 360°F for 30 minutes. Then cover and bake at 280°F for 2,5 hours.
If you do not have a clay pot, use a large and deep baking dish with a lid.
More recipe with lamb…
STUFFED RACK OF LAMB – RESTAURANT STYLE COOKING AT HOME
Slow Roasted Leg of Lamb
Ingredients
- 2 lbs Leg of lamb
- 7 Garlic cloves
- ¼ cup Butter melted melted
- ½ tsp Rosemary
- ½ tsp Pepper
- ½ tsp Salt
Instructions
- Preheat the oven to 360°F.
- Make 10-15 slits in the skin of the lamb, insert the garlic cloves halves into the slits.
- Brush the leg of lamb on all sides with melted butter, or drizzle with olive oil.
- Sprinkle with the rosemary, pepper, and salt.
- Place the leg of lamb in a large clay pot with a lid and bake uncovered at 360°F for 30 minutes. Then cover and bake at 280°F for 2,5 hours.
