Keto Almond Flour Pancakes

Keto almond flour pancakes are healthy pancakes for kids and the family, made with only 6 ingredients. These delicious, low-carb keto almond flour pancakes are light, fluffy, and gluten-free.

Keto Almond Flour Pancakes
Almond Flour Pancakes

Additionally, these healthy pancakes are keto-friendly. They’re so easy and quick to make, you can whip them up before the rest of the family is even awake.

These almond flour pancakes are the best fluffy pancakes to start the day. If you are looking for healthy pancakes for kids, it’s also a great easy recipe!

This almond flour pancake recipe requires just six simple ingredients.

Ingredients to Make Pancakes

  • Eggs
  • Almond flour
  • Brown sugar
  • Baking powder
  • Almond milk
  • Vegetable oil

How to Make Almond Flour Pancakes

In a blender, combine the eggs, almond milk, oil, almond flour, brown sugar, and baking powder and mix until smooth.

Heat a large non-stick pan over medium-low heat and add Apply vegetable oil to the pan with kitchen absorbent paper towels or spray oil on the pan. Then, use about 2 tablespoons of batter for each pancake and spread into a 3-inch circle.

Cook the pancakes until bubbles begin to appear on the tops, 2 to 4 minutes. Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 3 minutes. Repeat with the remaining batter.

Serve with raspberry sauce and your favorite fruits.

Keto Almond Flour Pancakes
 Delicious, Low-carb Keto Almond Flour Pancakes

How to store Keto Pancakes

Store these pancakes in the fridge in an airtight container for 2- 3 days.

Can These Almond Flour Pancakes Be Frozen and Reheated

These keto almond flour pancakes reheat very well. If freezing pancakes, place a small piece of parchment paper in-between each pancake so that they don’t stick together.

Tips to Make the Best Keto Almond Flour Pancakes

Use room temperature eggs and almond milk

The pan should be hot but not too hot, or the pancakes won’t rise and can burn.

Spray oil or rub the pan with absorbent paper covered with vegetable oil. Avoid butter because it burns easily.  

Keto Almond Flour Pancakes

Keto almond flour pancakes are healthy pancakes for kids and the family, made with only 6 ingredients. These delicious, low-carb keto almond flour pancakes are light, fluffy, and gluten-free.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 2 eggs
  • cups almond flour
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • 1 cup almond milk
  • 2 tbsp vegetable oil

Instructions
 

  • In a blender, combine the eggs, almond milk,oil, almond flour, brown sugar, and baking powder and mix until smooth.
  • Heat a large non-stick pan over medium-low heat and add apply vegetable oil to the pan with kitchen absorbent paper towels or spray oil on the pan.
  • Then, use about 2 tablespoons of batter for each pancake and spread into a 3-inch circle.
  • Cook the pancakes until bubbles begin to appear on the tops, 2 to 4 minutes.
  • Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 3 minutes. Repeat with the remaining batter.
  • Serve with raspberry sauce and your favorite fruits.
Keyword Keto Pancakes

Sharing is caring!

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top