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Slow Roasted Leg of Lamb

Slow Roasted Leg of Lamb is a simple, healthy, and delicious dish! You will need just a few ingredients to make this  main dish, that the whole family will love.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs Leg of lamb
  • 7 Garlic cloves
  • ¼ cup Butter melted melted
  • ½ tsp Rosemary
  • ½ tsp Pepper
  • ½ tsp Salt

Method
 

  1. Preheat the oven to 360°F.
  2. Make 10-15 slits in the skin of the lamb, insert the garlic cloves halves into the slits.
  3. Brush the leg of lamb on all sides with melted butter, or drizzle with olive oil.
  4. Sprinkle with the rosemary, pepper, and salt.
  5. Place the leg of lamb in a large clay pot with a lid and bake uncovered at 360°F for 30 minutes. Then cover and bake at 280°F for 2,5 hours.