This easy oven roasted eggplant recipe is one of the perfect healthy addition to just about any meal.
This easy oven roasted eggplants is perfect for any luncheon, or dinner. It’s perfect as a side with nearly any main and in wraps, and salads, or tossed with pasta.
Eggplant is high in several essential vitamins and minerals. It’s packed with vitamins A and C, which help protect your cells against damage.
When you drizzle the slices with olive oil and season them correctly, they get caramelized in the oven and they are irresistible!
Ingredients to Make Roasted Eggplant
- Eggplants
- Salt
- Oregano
- Olive oil
How to Make Oven Roasted Eggplant
Preheat the oven to 400 degrees F.
Wash and slice the eggplant in half.
Slice the inner side of the eggplant halves across on a diagonal one way, then slice across the eggplant in the opposite direction, making a diamond pattern as shown in the photo below.
Arrange eggplant on a baking sheet. Then drizzle them with olive oil and season them with salt, garlic powder, and oregano.
Then it’s time to roast that eggplant up!
I like to cook them until they are golden and start to caramelize a bit. It will take about 35-40 minutes.
Serve with https://topmomsideas.com/creamy-chicken/
How to Store Eggplant
You can store roasted eggplant in the refrigerator for 2-3 days. Let them cool after roasting them, then place them in layers in a container.
Freezing: Because eggplants tend to lose their shape when exposed to cold temperatures, I don’t recommend freezing them.
More recipe with eggplant….
Vegetarian Roasted Vegetables Salad
Chinese Eggplant in Garlic Sauce
Oven Roasted Eggplant
Ingredients
- 2 eggplants
- 4 tbsp olive oil
- ½ tsp salt
- ¼ tsp oregano
Instructions
- Preheat the oven to 400 degrees F.
- Wash and slice the eggplant in half.
- Slice the inner side of the eggplant halves across on a diagonal one way, then slice a cross the eggplant in the opposite direction, making a diamond pattern as shown in the photo below.
- Arrange eggplant on a baking sheet.
- Then drizzle them with olive oil and season them with salt, garlic powder, and oregano.
- Then it's time to roast that eggplant up! It will take about 35-40 minutes.
