Chicken Mango Salad

This chicken mango salad is easy to prepare and is great for dinner if you feel like something fresh, easy, and healthy.

The combination of juicy chicken, crunchy lettuce, sweet mango, and pine nuts makes this salad incomparable!

chicken mango salad

Ingredients to Make Salad

For the salad

  • chicken breasts
  • olive oil for cooking
  • lettuce leaves
  • cherry tomatoes, chopped
  • purple onion, thinly sliced
  • Mango, peeled and diced: Mango is a great source of immune-boosting vitamin C.
  • Pine nuts: pine nuts are high in omega-3 fatty acids which help to regulate blood pressure and cholesterol levels.

For the dressing

  • balsamic vinegar
  • Dijon mustard
  • salt
  • olive oil extra virgin

How to Make Chicken Salad

Cut chicken breast in half lengthwise, then season with salt and pepper to taste and cook in 2 tsp olive oil over medium-high heat until cooked through (2 min per side).

Remove from pan, cool for 10 minutes, then slice into strips against the grain.

In a deep salad bowl, add chopped lettuce leaves. After that, top with halved cherry tomatoes, diced mango, purple onion, and juicy chicken.

chicken mango salad

Sprinkle pine nuts on top. 

 In a separate mixing bowl whisk together olive oil, balsamic vinegar, honey, Dijon mustard, and salt. Drizzle dressing over the salad. Enjoy! Serve this salad with https://topmomsideas.com/vegetarian-spinach-quiche/

chicken mango salad
chicken mango salad

Chicken Mango Salad

This salad is easy to prepare and is great for dinner if you feel like something fresh, easy, and healthy.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 1 Ib chicken breasts
  • 2 tbsp olive oil for cooking
  • 1 cup lettuce leaves
  • ½ cup cherry tomatoes
  • ½ purple onion
  • 1 mango
  • ¼ cup pine nuts
  • ¼ tsp salt
  • ¼ tsp pepper

Dressing

  • 1 tbsp Balsamic vinegar
  • ¼ tsp Dijon mustard
  • ¼ tsp salt
  • 2 tbsp olive oil extra virgin
  • 1 tbsp honey

Instructions
 

  • Cut chicken breast in half lengthwise, then season with salt and pepper to taste and cook in 2 tsp olive oil over medium-high heat until cooked through (2 min per side).
  • Remove from pan, cool for 10 minutes, then slice into strips against the grain.
  • In a deep salad bowl, add chopped lettuce leaves. After that, top with halved cherry tomatoes, diced mango, purple onion, and juicy chicken.
  • Sprinkle pine nuts on top.
  • In a separate mixing bowl whisk together olive oil, balsamic vinegar, honey, Dijon mustard, and salt.
  • Drizzle dressing over the salad.
Keyword chicken mango salad

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