If you’re in the mood for some delicious chicken, I’m excited to reveal my special recipe for extra crispy fried chicken. It’s incredibly simple, and I guarantee you’ll want to make it again and again.
The perfect crispy fried chicken is tender and juicy on the inside while boasting a golden, crunchy exterior. Achieving this requires deep-frying the chicken in an ample amount of oil while carefully regulating the temperature. Whether you prefer crispy fried chicken thighs, breasts, or wings, this recipe is suitable for all these options.
Ingredients to Make Extra Crispy Fried Chicken Recipe
- chicken breasts
- All-Purpose Flour for coating
- Garlic Salt
- Paprika
- pepper
- Poultry Seasoning
- water
- eggs
- salt
- Vegetable oil for deep frying
How to Make Extra Crispy Fried Chicken Recipe
In a spacious plastic bag, mix 2 cups of flour with garlic salt, paprika, poultry seasoning, and 2 teaspoons of pepper.
In a mixing bowl, whisk together eggs and water. Then, add salt and the rest of the flour along with some pepper.
Coat the chicken in the egg mixture, then transfer it to a bag (a few pieces at a time), seal the bag, and shake thoroughly to ensure an even coating.
Place the breaded chicken on a sheet of parchment paper and refrigerate for one hour.
To prepare crispy fried chicken using a deep fat fryer, begin by heating the oil to 350 degrees. Next, carefully add a few pieces of chicken at a time and fry for 3-4 minutes on each side until they turn golden brown. Once the skin darkens in color, reduce the heat slightly and continue frying for an additional 3-4 minutes to ensure that the center of the chicken is thoroughly cooked while achieving a crispy, golden-brown exterior.
Drain on a paper towel.
Sprinkle with a little more salt if needed.
Serve with your favorite dipping sauce.
Extra Crispy Fried Chicken Recipe
If you are a chicken lover, you may be interested in this easy chicken tenders recipe
Extra Crispy Fried Chicken Recipe
Extra Crispy Fried Chicken Recipe
Ingredients
- 8 thin sliced chicken breasts
- 2 cup All-Purpose Flour for coating
- 1 tbsp Garlic Salt
- 1 tbsp Poultry Seasoning
- ½ pepper
- water½
- 2 eggs
- ½ tbsp salt
- Vegetable oil for deep frying
Instructions
- In a spacious plastic bag, mix 2 cups of flour with garlic salt, paprika, poultry seasoning, and 2teaspoons of pepper.
- In a mixing bowl, whisk together eggs and water. Then, add salt and the rest of the flour along with some pepper.
- Coat the chicken in the egg mixture, then transfer it to a bag (a few pieces at a time), seal the bag, and shake thoroughly to ensure an even coating.
- Place the breaded chicken on a sheet of parchment paper and refrigerate for one hour.
- Toprepare crispy fried chicken using a deep fat fryer, begin by heating the oilto 350 degrees.
- Next, carefully add a few pieces of chicken at a time and fry for 3-4 minutes on each side until they turn golden brown. Once the skin darkens in color, reduce the heat slightly and continue frying for an additional 3-4 minutes to ensure that the center of the chicken is thoroughly cooked while achieving a crispy, golden-brown exterior.
- Drain on a paper towel.
- Sprinkle with a little more salt if needed.
- Serve with your favorite dipping sauce.
