These Keto Chocolate Chip Muffins are the perfect quick and simple low carb breakfast, snack, or dessert. They can be ready in a short time of 30 minutes! Enjoy the sweet taste without guilt! My go-to chocolate chip muffin recipe is the best!
I enjoy having one for breakfast or an afternoon snack, and they are great for packing in lunchboxes or taking with me on the go. We love keto almond flour recipes because they are both healthy and delicious. We hope you feel the same!
This chocolate chip muffin recipe is simple and straightforward: no hidden ingredients, no gimmicks, no complicated steps. All you need are a few bowls and a mixer.
Achieving the ideal muffin is not as straightforward as it appears. Bakers may experience issues such as being too dry, too dense, or having too much sugar when attempting to make the perfect muffin.
This simple low-carb chocolate chip muffins recipe produces delectably fluffy muffins that are chock-full of chocolate flavor and still remain delicious the next day!
Ingredients to Make Keto Chocolate Chip Muffins
- Almond flour
- Erythritol
- Eggs
- Butter(melted)
- Baking powder
- Chocolate chips
- Vanilla Extract
Preparing keto low-carb chocolate chip muffins is a fast and simple process.
How to Make Keto Chocolate Chip Muffins
Preheat oven to 350F. Line 12 standard-size muffin cups with paper liners.
Melt the butter in the microwave and then mix it with eggs and vanilla extract.
Combine almond flour, sweetener, sea salt and baking powder.
Stir in the wet ingredients until you have a uniform consistency, then fold in the chocolate chips gently.
Add batter to 12 muffin moulds and bake for 25 minutes.
What other recipes can be made with keto chocolate chip muffins?
In our house, we have a great fondness for chocolate chips, so we have a lot of ideas for recipes that use them. Here is our favorites….
Can these chocolate chip muffins be frozen?
Yes, absolutely! These muffins can be frozen successfully. For best results, make sure they have cooled completely before freezing. Wrap each item individually with plastic wrap. Place them in a zip-top bag and freeze for up to 3 months. To serve again, thaw overnight in the refrigerator.
What is the best way to store leftover keto chocolate chip muffins?
These muffins, following the keto diet, can remain fresh for 5 days if stored in an airtight container or zip-top bag at room temperature. If needed, you can refrigerate them to give them a couple more days. In hot or humid climates, refrigeration is recommended.
Keto Chocolate Chip Muffins
Ingredients
- ½ cup Erythritol
- 1 cup Almond flour
- 3 Eggs
- 1 tsp Baking powder
- ½ cup Chocolate chips
- 1 tsp Vanilla Extract
- ¼ cup Butter melted
Instructions
- Preheat oven to 350F. Line 12 standard-size muffin cups with paper liners.
- Melt the butter in the microwave and then mix it with eggs and vanilla extract.
- Combine almond flour, sweetener, sea salt and baking powder.
- Stir in the wet ingredients until you have auniform consistency, then fold in the chocolate chips gently.
- Add batter to 12 muffin moulds and bake for 25 minutes.
- Enjoy!
