These moist, fudge strawberry chocolate chip cupcakes are so delicious they might be one of the best cupcakes recipes you have ever tried!
Ingredients to Make Strawberry Chocolate Chip Cupcakes
- almond flour
- brown sugar
- baking powder
- butter, melted
- eggs
- sugar-free chocolate chip
How to Make Strawberry Chocolate Chip Cupcakes
Preheat the oven to 350 F.
In a medium-sized bowl, combine the dry ingredients – the almond flour, brown sugar, and baking powder. Then, in a separate bowl, beat together the melted butter, and eggs.
Then add the dry ingredients to them and mix until a thick batter forms.
Finally, fold in the sugar-free chocolate chips.
Pour batter into 12 lined cupcakes tins, filling 1/2 full.
Bake the strawberry chocolate chip cupcakes in the oven for 20 minutes.
And while the cupcakes are cooling, you’ll want to make the cream-cheese frosting.
Ingredients to Make Cream Cheese Frosting
- butter softened
- cream cheese
- powdered sugar
- strawberries
How to Make Cream Cheese Frosting
Combine butter and cream cheese in the bowl of a mixer and beat until creamy, well combined.
With the mixer on low, gradually add powdered sugar until completely combined.
Then, when everything is whipped, pipe the cream cheese frosting on the cupcakes after they have completely cooled.
Decorate cupcakes top with a strawberry half. Enjoy!
Simple Decorating Ideas
It’s not hard to make these chocolate cupcakes picture-perfect. But there are easy ways to dress them up and make them even prettier!
Sprinkles: Add your favorite festive sprinkles to make these delicious cupcakes a beautiful party treat.
Fruit:
Top them with a few blueberries or any other fruit of your choice.
Oreos:
Garnish these cupcakes with an Oreo cookie.
Candy:
Make these healthy cupcakes even sweeter by adding your favorite pieces of candy.
More recipes…
Traditional Scottish Strawberry Trifle
Keto-Strawberry Chocolate Chip Cupcakes
Ingredients
- 1½ cup almond flour
- ½ cup brown sugar
- 2 tsp baking powder
- ½ cup butter melted
- 3 eggs
- ½ cup chocolate chips sugar-free
Cream Cheese Frosting
- ¼ cup butter softened
- 1 cup cream cheese
- ¼ cup powdered sugar
- 8 strawberries
Instructions
- Preheat the oven to 350 F.
- Then, in a medium-sized bowl, combine the dry ingredients – the almond flour, brown sugar, and baking powder.
- Now, in a separate bowl, beat together the melted butter, eggs.
- Then add the dry ingredients to them and mix until a thick batter forms.
- Finally, fold in the sugar-free chocolate chips.
- Pour batter into 12 lined cupcakes tins, filling 1/2 full.
- Bake the keto-strawberry chocolate chip cupcakes in the oven for 20 minutes.
Cream Cheese Frosting
- Combine butter and cream cheese in the bowl of a mixer and beat until creamy, well combined.
- With the mixer on low, gradually add powdered sugar until completely combined.
- Then, when everything is whipped, pipe the cream cheese frosting on the cupcakes after they have completely cooled.
- Decorate cupcakes top with a strawberry half. Enjoy!
