Keto-Strawberry Chocolate Chip Cupcakes
These moist, fudge keto-strawberry chocolate chip cupcakes are so delicious they might be one of the best cupcakes recipes you have ever tried!
Ingredients
- 1½ cup almond flour
- ½ cup brown sugar
- 2 tsp baking powder
- ½ cup butter melted
- 3 eggs
- ½ cup chocolate chips sugar-free
Cream Cheese Frosting
- ¼ cup butter softened
- 1 cup cream cheese
- ¼ cup powdered sugar
- 8 strawberries
Instructions
- Preheat the oven to 350 F.
- Then, in a medium-sized bowl, combine the dry ingredients - the almond flour, brown sugar, and baking powder.
- Now, in a separate bowl, beat together the melted butter, eggs.
- Then add the dry ingredients to them and mix until a thick batter forms.
- Finally, fold in the sugar-free chocolate chips.
- Pour batter into 12 lined cupcakes tins, filling 1/2 full.
- Bake the keto-strawberry chocolate chip cupcakes in the oven for 20 minutes.
Cream Cheese Frosting
- Combine butter and cream cheese in the bowl of a mixer and beat until creamy, well combined.
- With the mixer on low, gradually add powdered sugar until completely combined.
- Then, when everything is whipped, pipe the cream cheese frosting on the cupcakes after they have completely cooled.
- Decorate cupcakes top with a strawberry half. Enjoy!