Teriyaki Chicken Wings are the perfect balance of sweet, savory, and slightly sticky goodness. They’re coated in a glossy homemade teriyaki sauce, sprinkled with sesame seeds, and finished with a touch of green onions for freshness. Whether you serve them as a party appetizer, a game-day snack, or even a weeknight dinner, these wings are always a crowd-pleaser. Plus, they’re easy to make and require just a handful of simple ingredients.
Ingredients to Make Teriyaki Chicken Wings – Sweet, Savory and Sticky
- chicken wings
- soy sauce
- honey (or brown sugar)
- garlic, minced
- fresh ginger, grated
- sesame oil
- cornstarch
- sesame seeds
- green onions, thinly sliced
How to Make Teriyaki Chicken Wings – Sweet, Savory and Sticky
Prepare the wings:
Pat chicken wings dry with paper towels. This helps them crisp up better when cooking.
Cook the wings: Pan-fry in a little oil until golden and cooked through (about 8–10 minutes per side).
Make the teriyaki sauce:
In a small saucepan, combine soy sauce, honey, garlic, ginger, and sesame oil. Bring to a gentle simmer over medium heat. Add the cornstarch slurry, stirring until the sauce thickens and becomes glossy.
Coat the wings:
Toss the cooked wings in the teriyaki sauce until fully coated.
Garnish and serve:
Sprinkle with sesame seeds and green onions before serving. Enjoy hot!
Teriyaki Chicken Wings – Sweet, Savory and Sticky
Teriyaki Chicken Wings – Sweet, Savory and Sticky
Teriyaki Chicken Wings – Sweet, Savory and Sticky
Ingredients
Method
- Pat chicken wings dry with paper towels. This helps them crisp up better when cooking.
- Pan-fry in a little oil until golden and cooked through (about 8–10 minutes per side).
- In a small saucepan, combine soy sauce, honey, garlic, ginger, and sesame oil. Bring to a gentle simmer over medium heat. Add the cornstarch slurry, stirring until the sauce thickens and becomes glossy.
- Toss the cooked wings in the teriyaki sauce until fully coated.
- Sprinkle with sesame seeds and green onions before serving. Enjoy hot!
