Certainly! Shrimp and fish soup can be a delightful and flavorful dish. Here’s a simple recipe for a delicious Shrimp and Fish Soup:
Ingredients to Make Shrimp and Fish Soup Recipe
- shrimp
- salmon fish
- onion
- garlic
- bell pepper
- carrot
- potatoes
- celery stalk
- fish or vegetable broth
- salt and pepper to taste
- olive oil
- rice noodles
- Fresh parsley, chopped (for garnish)
How to Make Shrimp and Fish Soup Recipe
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, potatoes, carrot, and celery. Sauté until the vegetables are softened.
Add the fish or vegetable broth and cook for about 10-15.
Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
Gently add the shrimp and fish to the simmering soup. Cook for an additional 5-7 minutes or until the seafood is cooked through. Be careful not to overcook the seafood, as it can become tough.
After that, add rice noodles and cook 1-2 minutes.
Serve the shrimp and fish soup hot, garnished with fresh chopped parsley.
Enjoy your homemade shrimp and fish soup! Feel free to customize the recipe by adding other vegetables or spices according to your taste preferences.
Shrimp and Fish Soup Recipe
Shrimp and Fish Soup Recipe
Shrimp and Fish Soup Recipe
Shrimp and Fish Soup
Ingredients
- 1 lb shrimp peeled and deveined
- 1 lb salmon fish cut into bite-sized pieces
- 1 onion finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot sliced
- 2 potatoes
- 1 celery stalk chopped
- 4 cups fish or vegetable broth
- Salt and pepper to taste
- 2 tbsp olive oil
- ¼ cup rice noodles
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, potatoes, carrot, and celery. Sauté until the vegetables are softened.
- Add thefish or vegetable broth and cook for about 10-15.
- Season thesoup with salt and pepper to taste. Adjust the seasoning according to yourpreference.
- Gently add the shrimp and fish to the simmering soup. Cook for an additional 5-7 minutes or until the seafood is cooked through. Be careful not to overcook the seafood, as it can become tough.
- After that,add rice noodles and cook 1-2 minutes.
- Serve the shrimp and fish soup hot, garnished with fresh chopped parsley.
- Enjoy your homemade shrimp and fish soup! Feel free to customize the recipe by adding other vegetables or spices according to your taste preferences.
