Shrimp and Fish Soup
Certainly!Shrimp and fish soup can be a delightful and flavorful dish. Here's a simplerecipe for a delicious Shrimp and Fish Soup:
Ingredients
- 1 lb shrimp peeled and deveined
- 1 lb salmon fish cut into bite-sized pieces
- 1 onion finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot sliced
- 2 potatoes
- 1 celery stalk chopped
- 4 cups fish or vegetable broth
- Salt and pepper to taste
- 2 tbsp olive oil
- ¼ cup rice noodles
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, potatoes, carrot, and celery. Sauté until the vegetables are softened.
- Add thefish or vegetable broth and cook for about 10-15.
- Season thesoup with salt and pepper to taste. Adjust the seasoning according to yourpreference.
- Gently add the shrimp and fish to the simmering soup. Cook for an additional 5-7 minutes or until the seafood is cooked through. Be careful not to overcook the seafood, as it can become tough.
- After that,add rice noodles and cook 1-2 minutes.
- Serve the shrimp and fish soup hot, garnished with fresh chopped parsley.
- Enjoy your homemade shrimp and fish soup! Feel free to customize the recipe by adding other vegetables or spices according to your taste preferences.