Just 6 ingredients to make this gluten-free, low-carb zucchini fritters recipe! These easy keto zucchini fritters are family-friendly. My family is obsessed with these zucchini fritters, and I love how easy they are to make!
They’re perfectly crispy, a light had the best flavor, and are easy to make. This healthy keto Zucchini Fritters recipe makes a delightful appetizer or side dish!
Easy zucchini fritters are ready in less than 25 minutes and take just 6 ingredients. Follow my tips for perfect keto zucchini fritters every time.
The best zucchini fritters are crispy and golden brown on the outside, tender, soft, and creamy on the inside, and perfect with a dollop of sour cream.
Ingredients to Make Keto Zucchini Fritters
Zucchini: Zucchini is easy to find in markets and provides micronutrients, such as vitamins C and B6. This versatile vegetable is low in calories and makes a great addition to most healthy diets.
Almond Flour: The almond flour gives the fritters a fabulous texture without adding many carbs.
Salt: This is an important ingredient. It helps the zucchini release excess moisture, so they come out super crispy and not soggy.
Eggs: The eggs help to bind the fritters, so they do not fall apart while cooking.
Vegetable oil: The vegetable oil is needed to give the zucchini fritters that amazing crispy exterior. Feel free to use butter or your favorite vegetable oil.
Pepper.
How to Make Zucchini Fritters
Grate the zucchini. Use a grater to shred the zucchini. Then sprinkle with salt and let sit for 10-15 minutes.
Strain excess moisture from zucchini using a cheesecloth or a thin dishtowel.
In a large bowl, combine grated zucchini, almond flour, eggs, and black pepper. Stir until well combined.
Then heat a large non-stick pan over medium-low heat. Add vegetable oil to the non-stick pan.
After that use about 2 tablespoons of batter for each fritter and spread into a 3-inch circle. Cook until browned and repeat with remaining zucchini fritters.
Serve these keto gluten-free fritters with sour cream or your favorite homemade dipping sauce!
Can These Fritters Be Frozen and Reheated?
You can freeze these keto zucchini fritters. These keto fritters reheat very well. If freezing fritters place a small piece of parchment paper in-between each fritter so that they don’t stick together.
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Keto Zucchini Fritters
Equipment
- grater
Ingredients
- 2 zucchini
- ¼ cup almond flour
- 2 eggs
- 1 tsp salt
- 5 tbsp vegetable oil
- ¼ tsp pepper
Instructions
- Grate the zucchini. Use a grater to shred the zucchini.
- Sprinkle with salt and let sit for 10-15 minutes.
- Strain excess moisture from zucchini using a cheesecloth or a thin dishtowel.
- In a large bowl, combine grated zucchini, almond flour, eggs, and black pepper. Stir until well combined.
- Then heat a large non-stick pan over medium-low heat. Add vegetable oil to the non-stick pan.
- After that use about 2 tablespoons of batter for each fritter and spread into a 3-inch circle. Cook until browned and repeat with remaining zucchini fritters.
- Serve these keto gluten-free fritters with sour cream or your favorite homemade dipping sauce!
Super!👍