Let’s make a simple, easy, healthy salad of roasted beets and feta cheese. Bright and tasty keto beet salad with feta cheese, can decorate both a festive and everyday table.
This keto beet salad with feta cheese is going to be your new favorite.
Ingredients to Make Keto Beet Salad with Feta Cheese
- Beet(s)
- Feta cheese
- Arugula
- Pine nuts
- For the dressing
- Balsamic vinegar
- Dijon mustard
- Salt
- Extra virgin olive oil
- Honey
How to Make Beet Salad
Beets can be boiled or baked. I prefer to bake it in the oven. In this form, it will retain much more vitamins and nutrients than in boiled.
- Wash the beets dry with a paper towel.
2. Wrap each beetroot individually in foil and bake in a preheated oven at 410F for 1 hour.
3. Cool the cooked beets.
4. Peel the beets
5. Cut beets and feta cheese into cubes. Then chop the green onion. In a separate bowl, mix all the ingredients for the dressing.
6. Put the arugula, beets, green onion and feta cheese in a serving bowl.
7. Sprinkle pine nuts on top. Drizzle with dressing. I like to sprinkle my salad with generous pinches of oregano.
Serve this keto beet salad with https://topmomsideas.com/crispy-fish-cakes/
How to Store
You can store leftover beet salad in an airtight container in the refrigerator. It should last for about 1-2 days.
More recipe…
roasted golden beet salad with farro
Keto Beet Salad with Feta Cheese
Ingredients
For the salad
- 3 medium Beets
- 3/4 cup Feta cheese
- 1 cup Arugula lightly packed
- 1/4 Green onion
- 2 tbsp Pine nuts toasted, chopped
For the dressing
- 1 tbsp Balsamic vinegar
- 1/8 tbsp Dijon mustard
- 1/4 tbsp Salt
- 2 tbsp Extra virgin olive oil
- 1 tbsp Honey
Instructions
- Wash the beets dry with a paper towel.
- Wrap each beetroot individually in foil andbake in a preheated oven at 410F for 1 hour.
- Cool the cooked beets. Peel the beets.
- Cut beets and feta cheese into cubes. Then chopthe green onion.
- In a separate bowl, mix all the ingredients forthe dressing.
- Put the arugula, beets, greenonion, and feta cheese in a serving bowl. Sprinkle pine nuts on top. Drizzlewith dressing.
