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Keto Beet Salad with Feta Cheese

Liudmila
Let's make a simple, easy, healthy salad of roasted beets and feta cheese. Bright and tasty, it can decorate both a festive and everyday table.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Salad
Cuisine American
Servings 4

Ingredients
  

For the salad

  • 3 medium Beets
  • 3/4 cup Feta cheese
  • 1 cup Arugula lightly packed
  • 1/4 Green onion
  • 2 tbsp Pine nuts toasted, choppedĀ 

For the dressing

  • 1 tbsp Balsamic vinegar
  • 1/8 tbsp Dijon mustard
  • 1/4 tbsp Salt
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Honey

Instructions
 

  • Wash the beets dry with a paper towel.
  • Wrap each beetroot individually in foil andbake in a preheated oven at 410F for 1 hour.
  • Cool the cooked beets. Peel the beets.
  • Cut beets and feta cheese into cubes. Then chopthe green onion.
  • In a separate bowl, mix all the ingredients forthe dressing.
  • Put the arugula, beets, greenonion, and feta cheese in a serving bowl. Sprinkle pine nuts on top. Drizzlewith dressing.
Keyword Keto Beet Salad