This homemade pizza with homemade dough is crispy, delicious, and is a favorite eat for my kids.
![Homemade Pizza](https://topmomsideas.com/wp-content/uploads/2022/06/pizza11.jpg)
If my lovely kids had their way we’d have pizza every night – they just never get tired of it! I like to make pizza a few times a month, on Friday or Saturday night.
Ingredients to Make Homemade Pizza
For the Dough:
- warm water,
- yeast
- olive oil
- sugar
- flour
- salt
For the Topping
These toppings are just suggestions. You can change it up and make a pizza that suits your favorite tastes.
- Mozzarella cheese(grated)
- Pizza sauce
- Beef meat
- Tomatoes
How to Make the Pizza Dough
Whisk the warm water, yeast, granulated sugar, and ¼ cup of flour together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 10-20 minutes.
If you don’t have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula. Add the olive oil, salt, and flour, and beat on low speed for 3 minutes. Then with lightly floured hands, knead the dough for 4-5minutes.
Grease a large bowl with oil or nonstick spray– just use the same bowl you used for the dough.
Cover the bowl with plastic wrap.
![](https://topmomsideas.com/wp-content/uploads/2022/06/pizza1.jpg)
Allow the dough to rise at room temperature for 60-90 minutes or until doubles in size.
![](https://topmomsideas.com/wp-content/uploads/2022/06/pizza-2.jpg)
Grease the baking sheet with olive oil.
When the dough is ready, punch it down to release any air bubbles. Divide the dough in half.
![](https://topmomsideas.com/wp-content/uploads/2022/06/pizza3.jpg)
On a lightly floured work surface using a rolling pin gently flatten the dough into a disc.
Place the dough onto the baking sheet.
![](https://topmomsideas.com/wp-content/uploads/2022/06/pizza4.jpg)
Cover the dough with a kitchen towel and allow it to rest for a few minutes as you prepare your pizza toppings.
How to Make Homemade Pizza
Spoon on the tomato sauce.
![](https://topmomsideas.com/wp-content/uploads/2022/06/pizza5.jpg)
Place your desired toppings on the pizza and sprinkle with cheese
![](https://topmomsideas.com/wp-content/uploads/2022/06/pizza6.jpg)
Preheat the oven to 475°F. Bake 10-15 minutes or until the crust and cheese are golden brown.
![Delicious Pizza](https://topmomsideas.com/wp-content/uploads/2022/06/pizza7.jpg)
Slice hot pizza and serve immediately. You can serve with https://topmomsideas.com/keto-beet-salad/
![Homamade Pizza](https://topmomsideas.com/wp-content/uploads/2022/06/pizza10.jpg)
How to Store
Cover leftover homemade pizza tightly and store it in the refrigerator. Reheat as you prefer.
Baked pizza slices, can be frozen for up to 2-3 months.
More recipe…
CHICKEN TIKKA MASALA PIZZA- NAAN PIZZA
![Homemade Pizza](https://topmomsideas.com/wp-content/uploads/2022/06/Liudmila-3-512x1024.jpg)
![](https://topmomsideas.com/wp-content/uploads/2022/06/pizza11.jpg)
Homemade Pizza & Pizza Dough
Ingredients
For the Dough:
- 1 cup warm water
- 1 tsp active dry yeast
- 2 tbsp olive oil
- 1 tbsp suger
- 1 tsp salt
For the Topping
- ½ cup Mozzarella Cheese (grated)
- ⅓ cup Pizza Sauce
- ¼ cup Meet
- 1 Tomato
Instructions
How to Make the Dough
- Whisk the warm water, yeast, granulated sugar, and ¼ cup of flour together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 10-20 minutes. If you don’t have a stand mixer, simply use a large mixing bowl and mixthe dough with a wooden spoon or rubber spatula.
- Add the olive oil, salt, and flour, and beat on low speed for 3 minutes. Then with lightly floured hands, knead the dough for 4-5minutes.
- Grease a large bowl with oil or nonstick spray– just use the same bowl you used for the dough.
- Cover the bowl with plastic wrap. Allow the dough to rise at room temperature for 60-90 minutes or untildoubles in size. When the dough is ready, punch it down to release any air bubbles.
How to Make Homemade Pizza
- Preheat the oven to 475°F. Grease the baking sheet with olive oil.
- Divide the dough in half.
- On a lightly floured work surface using a rolling pin gently flatten the dough into a disc. Place the dough onto the baking sheet.
- Cover the dough with a kitchen towel and allow it to rest for a few minutes as you prepare your pizza toppings.
- Spoon on the tomato sauce, place your desired toppings on the pizza and sprinkle with cheese.
- Bake 10-15 minutes or until the crust and cheese are golden brown. Slice hot pizza and serve immediately.