On tonight’s menu is the Grilled Greek Lamb Recipe which is quick and effortless to make. This delectable lamb is soaked in a simple marinade consisting of olive oil, lemon juice, and dried herbs, giving it that quintessential Mediterranean taste. Once you’ve tried it, you’ll be incorporating it into your routine summer dinner plans.
Grilled Greek Lamb Recipe
Ingredients to Make Grilled Greek Lamb Recipe
- lamb (mix lags and chops),
- olive oil
- lemon
- rosemary, dried
- thyme, dried
- oregano, dried
- salt and black pepper
How to Make Grilled Greek Lamb Recipe
Apply salt and black pepper to both sides of the lamb to season it.
To prepare the marinade, mix olive oil, rosemary, thyme, and oregano in a gallon-sized plastic bag that can be resealed. Squeeze out the juice and grate the zest of a lemon, and pour it into the bag. Place the lamb in the bag and knead it to ensure that the marinade is uniformly distributed.
Keep the lamb immersed in the marinade and refrigerate it for 90 minutes. Once done, take it out from the fridge and allow it to warm up at room temperature for 30 minutes.
Preheat your grill to a high temperature. Take the lamb out from the marinade and dispose of the marinade. Grill the lamb according to your desired level of doneness on each side. Cooking for 3-4 minutes will produce medium-rare lamb.
Present alongside some cooked rice or pair it up with your preferred Greek side dishes..
Grilled Greek Lamb Recipe
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Grilled Greek Lamb Recipe
Ingredients
- 1.3 lb lamb (mix lags and chops)
- 4 tbsp olive oil
- 1 lemon juice and zest
- 1 tsp rosemary, dried
- 1 tsp thyme, dried
- ½ tsp oregano, dried
- salt and black pepper to tasty
Instructions
- Apply salt and black pepper to both sides of the lamb to season it.
- To prepare themarinade, mix olive oil, rosemary, thyme, and oregano in a gallon-sized plasticbag that can be resealed. Squeeze out the juice and grate the zest of a lemon,and pour it into the bag. Place the lamb in the bag and knead it to ensure thatthe marinade is uniformly distributed.
- Keep the lamb immersed in the marinade and refrigerate it for 90 minutes. Once done, take it out from the fridge and allow it to warm up at room temperature for 30 minutes.
- Preheat your grill to a high temperature. Take the lamb out from the marinade and dispose of the marinade. Grill the lamb according to your desired level of doneness on each side. Cooking for 3-4 minutes will produce medium-rare lamb.
- Present along side some cooked rice or pair it up with your preferred Greek side dishes..
