Greek Pasta Salad Recipe is a refreshing and effortless summer salad packed with juicy tomatoes, crunchy cucumbers, savory olives, and creamy feta cheese, all coated in a delicious homemade dressing.
This summertime Greek pasta salad recipe is ideal for the season. The mix of ripe, sweet tomatoes, cool, crisp cucumbers, savory olives, and feta cheese, all coated in a homemade Greek dressing, creates a refreshing and tasty salad. You have the option to customize the salad by adding more of your favorite vegetables or incorporating some leafy greens. It’s a popular choice for gatherings and can be effortlessly prepared!
Ingredients to Make Greek Pasta Salad Recipe
- pasta
- tomatoes
- cucumbers
- green onions
- Kalamata olives
- feta cheese
- lettuce leaves
Salad Dressing
- extra virgin olive oil
- lemon juice
- Dijon mustard
- garlic
- oregano
- salt
How to Make Greek Pasta Salad Recipe
Boil a pot of salted water. Cook the pasta according to the instructions on the package, but cook for 2 minutes less to achieve an al dente texture. Drain the pasta well.
Chop all the ingredients for the salad.
To prepare the dressing, blend together olive oil, lemon juice, dijon mustard, garlic, oregano, and salt. For a smoother dressing, you can also use a small food processor.
In a spacious bowl, gently mix the pasta and dressing together. Next, include the tomatoes, cucumbers, onions, olives, and feta cheese. Toss the ingredients well. This dish can be enjoyed either cold or at room temperature.
Calories: 446kcal | Carbohydrates: 53g | Protein: 11g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 1474mg | Potassium: 452mg | Fiber: 5g | Sugar: 7g | Vitamin A: 585IU | Vitamin C: 25mg | Calcium: 102mg | Iron: 1.9mg
Greek Pasta Salad Recipe
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Greek Pasta Salad Recipe
Ingredients
- 8 ounces pasta
- 2 tomatoes
- 2 cucumbers
- ¼ cup green onions
- ¼ cup Kalamata olives
- ¼ cup feta cheese
- ½ cup lettuce leaves
Salad Dressing
- 5 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp oregano
- ¼ tsp salt
Instructions
- Boil a pot of salted water. Cook the pasta according to the instructionson the package, but cook for 2 minutes less to achieve an al dente texture.Drain the pasta well.
- To prepare the dressing, blend together olive oil, lemon juice, dijon mustard, garlic, oregano, and salt. For a smoother dressing, you can also use a small food processor.
- Chop all the ingredients for the salad.
- In a spacious bowl, gently mix the pasta and dressing together. Next, include the tomatoes, cucumbers, onions, olives, and feta cheese. Toss the ingredients well. This dish can be enjoyed either cold or at room temperature.
