Fluffy Buttermilk Pancakes Recipe – Light, fluffy pancakes are the perfect breakfast delight. Top with butter, syrup, and fresh berries.
I’m thrilled to share my somewhat sweet and wonderfully tasty homemade pancake recipe with you. These pancakes are ready in 20 minutes thanks to a few basic ingredients!
If you have any leftover pancakes, put them in an airtight container in the refrigerator for up to two days. To reheat, just cook on the stovetop or microwave for about 20 seconds each pancake. For further information about keeping and reheating pancakes, please see the following.
Ingredients to Make Fluffy Buttermilk Pancakes Recipe
- All-Purpose Flour
- Milk
- Butter
- Baking Powder
- White Granulated Sugar
- Egg
- Vanilla
How to Make Easy Homemade Pancakes
In a spacious mixing bowl, blend together flour, baking powder, and sugar. Add in milk, melted butter, egg, and vanilla extract. Stir until all ingredients are thoroughly mixed.
To make pancakes, preheat your nonstick skillet over medium heat. Pour approximately ⅓ cup of pancake batter into the center of the pan. Allow it to cook until bubbles form on the surface and the edges turn golden. Flip the pancake and cook for another minute or until the bottom is also golden. Repeat this process with the remaining batter.
To maintain the warmth of your pancakes while cooking, simply place them on a plate and then cover them with a clean towel.
Delight in warm pancakes topped with butter, syrup, and your choice of fresh berries. Indulge and savor every bite!
Fluffy Buttermilk Pancakes Recipe
Ingredients
- 1¼ cup All-Purpose Flour
- 1 cup Milk
- 2 tbsp Butter melted
- 2 tsp Baking Powder
- 2 tbsp Sugar
- 1 egg
- ¼ tsp Vanilla Extract
Instructions
- In a spacious mixing bowl, blend together flour, baking powder, and sugar. Add in milk, melted butter, egg, and vanilla extract. Stir well to ensure all the ingredients are thoroughly combined.
- To make perfect pancakes, start by heating your nonstick skillet over medium heat. Then, scoop around ⅓ cup of pancake batter into the center of the pan. Allow it to cook until the top starts to bubble and the edges turn golden. Flip the pancake over and cook for another minute or until the bottom is golden. Repeat these steps with the remaining batter to enjoy a stack of delicious pancakes.
- To maintain the warmth of your pancakes while cooking, simply place them on a plate and cover them with a towel.
- Savor the delightful experience of indulging in warm, fluffy pancakes generously topped with butter, syrup, and a medley of your preferred fresh berries. Delight in every mouthful and relish the comforting flavors.
