Fluffy Buttermilk Pancakes Recipe
Light, fluffy pancakes are the perfect breakfast delight. Top with butter, syrup, and fresh berries.
Ingredients
- 1¼ cup All-Purpose Flour
- 1 cup Milk
- 2 tbsp Butter melted
- 2 tsp Baking Powder
- 2 tbsp Sugar
- 1 egg
- ¼ tsp Vanilla Extract
Instructions
- In a spacious mixing bowl, blend together flour, baking powder, and sugar. Add in milk, melted butter, egg, and vanilla extract. Stir well to ensure all the ingredients are thoroughly combined.
- To make perfect pancakes, start by heating your nonstick skillet over medium heat. Then, scoop around ⅓ cup of pancake batter into the center of the pan. Allow it to cook until the top starts to bubble and the edges turn golden. Flip the pancake over and cook for another minute or until the bottom is golden. Repeat these steps with the remaining batter to enjoy a stack of delicious pancakes.
- To maintain the warmth of your pancakes while cooking, simply place them on a plate and cover them with a towel.
- Savor the delightful experience of indulging in warm, fluffy pancakes generously topped with butter, syrup, and a medley of your preferred fresh berries. Delight in every mouthful and relish the comforting flavors.