Grilled zucchini is one of the simplest and tastiest ways to enjoy this versatile summer vegetable. When cooked just right, it becomes tender with beautiful charred edges that add a delicious smoky flavor. In this recipe, zucchini slices are brushed with a fragrant mixture of olive oil, garlic, and oregano before hitting the grill.
The result is a light, healthy side dish that’s full of Mediterranean flavor. It pairs perfectly with grilled meats, fish, or can be enjoyed on its own as a refreshing appetizer. This dish takes only minutes to prepare and brings out the natural sweetness of the zucchini. Whether you’re cooking for a weeknight dinner or a summer barbecue, this grilled zucchini will impress every time.
Ingredients to Make Easy Grilled Zucchini Recipe
- medium zucchinis
- extra virgin olive oil
- garlic
- dried oregano
- Salt
- black pepper (optional)
- Fresh parsley for garnish (optional)
How to Make Easy Grilled Zucchini Recipe
Prepare the Zucchini:
Wash the zucchinis and trim the ends. Slice them lengthwise into thin strips, about 1/4 inch thick.
Grill the Zucchini:
Lightly drizzle or brush the zucchini slices with olive oil. Heat a grill or grill pan over medium-high heat and grill the zucchini for 2–3 minutes on each side, until tender and grill marks appear.
Make the Dressing:
In a small bowl, combine extra virgin olive oil, minced garlic, dried oregano, and salt. Mix well.
Dress the Zucchini:
Place the grilled zucchini in a serving dish. Pour the garlic-oregano dressing over the warm zucchini slices and gently toss to coat.
Garnish and Serve:
Sprinkle with chopped fresh parsley before serving.
Easy Grilled Zucchini Recipe
Easy Grilled Zucchini Recipe
More Zucchini Recipes……
Easy Grilled Zucchini Recipe
Ingredients
- 2 zucchinis
- 2 tbsp olive oil extra virgin (for dressing)
- olive oil (for grilling)
- 2 garlic clove, minced
- 1 tsp dried oregano
- Salt (preferably pink Himalayan salt) and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the zucchinis and trim the ends. Slice them lengthwise into thin strips, about 1/4 inch thick.
- Lightly drizzle or brush the zucchini slices with olive oil. Heat a grill or grill pan over medium-high heat and grill the zucchini for 2–3 minutes on each side, until tender and grill marks appear.
- In a small bowl, combine extra virgin olive oil, minced garlic, dried oregano, and salt. Mix well.
- Place the grilled zucchini in a serving dish. Pour the garlic-oregano dressing over the warm zucchini slices and gently toss to coat.
- Sprinkle with chopped fresh parsley before serving.
