A simple and delicious M&M Cookies Recipe that brings back childhood memories! These easy-to-make, freezer-friendly cookies are soft, fluffy, slightly chewy, and loaded with colorful M&M. Bet you can’t stop at just one!
Ingredients to Make Delicious M&M Cookies Recipe
- all-purpose flour
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- packed brown sugar
- egg
- vanilla extract
- M&M’s
- Optional: chocolate chips
How to Make Delicious M&M Cookies Recipe
Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheet with parchment paper.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar together until light and fluffy .
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully combined. Avoid over mixing.
Fold in M&M: Use a spatula to fold in 1 cup of M&M and optional chocolate chips.
Shape the Cookies: Scoop the dough into 1.5-inch balls (about 1 tablespoon) and place them on the baking sheet, spaced about 2 inches apart. Press a few extra M&M onto the tops for a colorful finish.
Bake:
Bake the cookies for 10-12 minutes, until the edges are lightly golden, and the centers still look slightly underdone. This ensures soft, chewy cookies.
Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Delicious M&M Cookies Recipe
Tips for the Best Delicious M&M Cookies Recipe
- Soft Butter: Use softened butter for a smoother dough.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Storage: Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
These M&M cookies are colorful, chewy, and perfect for sharing—or keeping all to yourself!
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Delicious M&M Cookies Recipe
Ingredients
Method
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar together until light and fluffy .
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully combined. Avoid over mixing.
- Fold in M&M’s: Use a spatula to fold in 1 cup of M&M’s and optional chocolate chips.
- Shape the Cookies: Scoop the dough into 1.5-inch balls (about 1 tablespoon) and place them on the baking sheet, spaced about 2 inches apart. Press a few extra M&M’s onto the tops for a colorful finish.
- Bake:Bake the cookies for 10-12 minutes, until the edges are lightly golden, and the centers still look slightly underdone. This ensures soft, chewy cookies.
- Cool:Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
