Chopped chicken cakes with cheese is a tasty and versatile dish that combines chopped chicken with cheese to create savory patties or cakes. You can prepare this dish in various ways, and I’ll provide you with a basic recipe to get you started.
Chopped Chicken Cakes with Cheese
Ingredients to Make Chopped Chicken Cakes with Cheese
- chopped chicken
- gratified cheese (such as cheddar, mozzarella, or your favorite cheese)
- breadcrumbs
- green onion
- fresh parsley
- garlic
- eggs
- cooking oil for frying
- mayonnaise
- Salt and pepper to taste
How to Make Chopped Chicken Cakes with Cheese
In a mixing bowl, combine the chopped chicken, grated cheese, breadcrumbs, chopped green onion, parsley, minced garlic, eggs, mayonnaise, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
In a large pan over medium-low heat, heat olive oil. Scoop the chicken mixture into the pan with an ice cream scoop or a big spoon. Flatten it slightly so that it resembles a fritter. Avoid overcrowding the pan.
Once the chicken cakes are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the chopped chicken cakes hot with the optional dipping sauce on the side. They make a delicious appetizer, snack, or even a main course when served with a salad or vegetables.
Feel free to customize this recipe by adding your favorite herbs, spices, or additional ingredients to the chicken mixture to suit your taste. Enjoy your chopped chicken cakes with cheese!
More Chicken Recipes…
Oven Baked Thanksgiving Chicken Breasts
Chicken Mushroom Casserole Recipe
Nutrition Facts
Serving: 1fritter Calories: 84kcal (4%) Carbohydrates: 2g (1%) Protein: 9g (18%) Fat: 5g (8%) Saturated Fat: 2g (13%) Cholesterol: 40mg (13%) Sodium: 201mg (9%) Potassium: 125mg (4%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 111IU (2%) Vitamin C: 1mg (1%) Calcium: 56mg (6%) Iron: 1mg (6%)
Chopped Chicken Cakes with Cheese
Ingredients
- 1 pound chopped chicken
- 1 cup gratified cheese
- ½ cup breadcrumbs
- ¼ cup chopped green onion
- ¼ cup finely chopped fresh parsley
- 1 clove garlic, minced
- 2 eggs
- Salt and pepper to taste
- 1 tbsp mayonnaise
- Cooking oil for frying
Instructions
- In a mixing bowl, combine the chopped chicken, grated cheese, breadcrumbs, chopped green onion, parsley, minced garlic, eggs, mayonnaise, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- In a large pan over medium-low heat, heat olive oil. Scoop the chicken mixture into the pan with an ice cream scoop or a big spoon. Flatten it slightly so that it resembles a fritter. Avoid overcrowding the pan.
- Once thechicken cakes are cooked, remove them from the pan and place them on a papertowel-lined plate to drain any excess oil.
- Serve the chopped chicken cakes hot with the optional dipping sauce on the side. They make a delicious appetizer, snack, or even a main course when served with a salad or vegetables.
- Feel free to customize this recipe by adding your favorite herbs, spices, or additional ingredients to the chicken mixture to suit your taste. Enjoy your chopped chicken cakes with cheese!
