This simple pumpkin bread recipe delivers a soft, moist texture with an irresistible pumpkin flavor.
Pumpkin bread is a beloved fall treat, known for its rich, moist texture and warm, comforting flavor. Made with real pumpkin puree, it’s often spiced with cinnamon, nutmeg, and other autumn spices, giving it a fragrant aroma that fills the kitchen as it bakes. Pumpkin bread is incredibly versatile—delicious on its own, served with a spread of butter, or paired with a hot drink like coffee or tea. It’s a favorite for holidays and gatherings, but also makes a great snack or breakfast option. With its beautiful golden color and comforting taste, pumpkin bread captures the essence of fall in every bite.
Ingredients to Make Pumpkin Bread Recipe
- all-purpose flour
- granulated sugar
- baking soda, sifted to eliminate lumps
- baking powder
- cinnamon
- sea salt
- eggs, room temperature
- olive oil, (or vegetable or corn oil)
- pumpkin puree
How to Make Pumpkin Bread Recipe
Preheat oven to 350˚F. Line a bread pan with baking paper.
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, and salt.
In another bowl, whisk together the wet ingredients: eggs, oil, and pumpkin puree.
Pour the wet ingredients into the dry ingredients and whisk until the mixture is smooth and well combined.
Pour the batter into the prepared pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the loaves cool in the pans for 15-20 minutes. Then, transfer them to a wire rack to cool completely before slicing and serving.
Enjoy your delicious homemade pumpkin bread!
Pumpkin Bread Recipe: Easy and Testy Idea For Fall
Pumpkin Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp fine sea salt
- 3 large eggs, room temperature
- 1 cup extra light olive oil
- 15 oz pumpkin puree
Instructions
- Preheat oven to 350˚F. Line a bread pan with baking paper.
- In a large mixing bowl,whisk together the dry ingredients: flour, sugar, baking soda, baking powder,cinnamon, and salt.
- In another bowl, whisk together the wet ingredients: eggs, oil, and pumpkin puree.
- Pour the wet ingredients into the dry ingredients and whisk until the mixture is smooth and well combined.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the loaves cool in the pans for 15-20 minutes. Then, transfer them to a wire rack to cool completely before slicing and serving.
- Enjoy your delicious homemade pumpkin bread!
More Pumpkin Recipes For Fall…
Nutrition Per Serving
270 kcal Calories; 33g Carbs ; 3g Protein; 15g Fat
