Pumpkin Bread Recipe
This simple pumpkin bread recipe delivers a soft, moist texture with an irresistible pumpkin flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp fine sea salt
- 3 large eggs, room temperature
- 1 cup extra light olive oil
- 15 oz pumpkin puree
Instructions
- Preheat oven to 350˚F. Line a bread pan with baking paper.
- In a large mixing bowl,whisk together the dry ingredients: flour, sugar, baking soda, baking powder,cinnamon, and salt.
- In another bowl, whisk together the wet ingredients: eggs, oil, and pumpkin puree.
- Pour the wet ingredients into the dry ingredients and whisk until the mixture is smooth and well combined.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let cool in the pan for 15-20 minutes. Then, transfer to a wire rack to cool completely before slicing and serving.
- Enjoy your delicious homemade pumpkin bread!