Baked Pesto Salmon is a delicious and healthy dish that combines the rich flavors of salmon with the vibrant taste of pesto sauce. Here’s a simple recipe to make this mouthwatering dish:
Ingredients to Make Baked Pesto Salmon
- salmon fillet
- pesto sauce (store-bought or homemade)
- Salt and pepper to taste
- Green onion for garnish (optional)
How to Make Baked Pesto Salmon
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides of the salmon with salt and pepper to taste.
Apply Pesto: Spoon the pesto sauce evenly over the top of fillet. You can use more or less pesto, depending on your taste preference.
Bake: Place the baking sheet with the salmon in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through. The cooking time may vary depending on the thickness of your salmon fillets. Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Serve: Once the salmon is done, remove it from the oven. You can garnish it with green onion. Baked Pesto Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, or a simple salad. It’s a quick and easy meal that’s perfect for weeknight dinners or special occasions when you want something delicious and nutritious.
Enjoy!
Baked Pesto Salmon
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Baked Pesto Salmon
Ingredients
Method
- Preheat theOven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides of the salmon with salt and pepper to taste.
- ApplyPesto: Spoon the pesto sauce evenly over the top of fillet. You can use more or less pesto, depending on your taste preference.
- Bake: Place the baking sheet with the salmon in the preheated oven and bake for about 12-15minutes, or until the salmon is cooked through. The cooking time may vary depending on the thickness of your salmon fillets. Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- Serve: Once the salmon is done, remove it from the oven. You can garnish it with green onion.
- Baked Pesto Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, or a simple salad. It's a quick and easy meal that's perfect for weeknight dinners or special occasions when you want some thing delicious and nutritious. Enjoy!
