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Liudmila

Baked Pesto Salmon

Baked Pesto Salmon is a delicious and healthy dish that combines the rich flavors of salmon with the vibrant taste of pesto sauce.
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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Dinner Recipe
Cuisine: American
Calories: 224
Ingredients Method

Ingredients
  

  • 1 salmon fillet
  • ¼ cup sauce store-bought or homemade
  • Salt and pepper to taste
  • Green onion for garnish

Method
 

  1. Preheat theOven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides of the salmon with salt and pepper to taste.
  3. ApplyPesto: Spoon the pesto sauce evenly over the top of fillet. You can use more or less pesto, depending on your taste preference.
  4. Bake: Place the baking sheet with the salmon in the preheated oven and bake for about 12-15minutes, or until the salmon is cooked through. The cooking time may vary depending on the thickness of your salmon fillets. Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
  5. Serve: Once the salmon is done, remove it from the oven. You can garnish it with green onion.
  6. Baked Pesto Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, or a simple salad. It's a quick and easy meal that's perfect for weeknight dinners or special occasions when you want some thing delicious and nutritious. Enjoy!