Salmon Avocado Toast Recipe
This salmon avocado toast recipe is simply delicious and visually stunning, making it perfect for a quick morning meal or a holiday brunch. With a preparation time of just 10 minutes, it is not only healthy but also impressive. Whether it’s Easter, Mother’s Day, or Christmas morning, this colorful dish is sure to leave a lasting impression. Give it a try and discover why it’s the best salmon avocado toast recipe out there!
Salmon Avocado Toast Recipe
This recipe is a favorite of mine due to its effortless preparation, wholesome ingredients, and abundant taste. The cherry on top? No need for stove or oven usage! With just a few minutes of prep time, it is perfect for busy weekday mornings. And if you’ve got some extra time on the weekend, switch things up from your usual breakfast routine and give this avocado toast with salmon and egg a go!
For those who share my love for salmon, don’t forget to give my Cedar Plank Salmon a try as well.
Ingredients to Make Salmon Avocado Toast Recipe
- bread
- avocado
- lemon juice
- garlic
- Kosher salt
- black pepper
- feta cheese
- smoked salmon
- dill
- olive oil
- pumpkin seeds
How to Make Salmon Avocado Toast Recipe
To achieve a desirable texture, it is recommended to toast your bread before consumption. Once toasted, allow it to cool for a brief period before eating.
In the meantime, take a small bowl and mash the avocado with the help of a fork. Include lemon juice, minced garlic (if desired), salt, and pepper, and mix well. Taste it and adjust the seasoning accordingly.
Apply the avocado mixture evenly on each slice of toast.
Arrange the pieces of smoked salmon on the surface.
Sprinkle crumbled feta cheese over the surface.
Enhance the presentation by topping it with fresh dill and a light drizzle of olive oil. Conclude with a scattering of roasted pumpkin seeds.
Salmon Avocado Toast Recipe
More Recipe with Salmon…
Salmon Avocado Toast Recipe
Ingredients
- 2 pieces multi-grain bread
- 1 avocado
- 1 tsp lemon juice
- 1 garlic clove
- 4 oz smoked salmon
- ¼ cup feta cheese
- salt and black pepper to taste
- 1 tsp pumpkin seeds
- 1 tsp olive oil
- dill
Instructions
- To achieve a desirable texture, it is recommended to toast your bread before consumption.Once toasted, allow it to cool for a brief period before eating.
- In the meantime, take a small bowl and mash the avocado with the help of a fork.Include lemon juice, minced garlic (if desired), salt, and pepper, and mix well. Taste it and adjust the seasoning accordingly.
- Apply the avocado mixture evenly on each slice of toast.
- Arrange the pieces of smoked salmon on the surface.
- Sprinkle crumbled feta cheese over the surface.
- Enhance the presentation by topping it with fresh dill and a light drizzle of olive oil.Conclude with a scattering of roasted pumpkin seeds.
