Salmon Avocado Toast Recipe
This avocado salmon toast recipe is simply delicious and visually stunning, making it perfect for a quick morning meal or a holiday brunch. With a preparation time of just 10 minutes, it is not only healthy but also impressive. Give it a try and discover why it's the best salmon avocado toast recipe out there!
Ingredients
- 2 pieces multi-grain bread
- 1 avocado
- 1 tsp lemon juice
- 1 garlic clove
- 4 oz smoked salmon
- ΒΌ cup feta cheese
- salt and black pepper to taste
- 1 tsp pumpkin seeds
- 1 tsp olive oil
- dill
Instructions
- To achieve a desirable texture, it is recommended to toast your bread before consumption.Once toasted, allow it to cool for a brief period before eating.
- In the meantime, take a small bowl and mash the avocado with the help of a fork.Include lemon juice, minced garlic (if desired), salt, and pepper, and mix well. Taste it and adjust the seasoning accordingly.
- Apply the avocado mixture evenly on each slice of toast.
- Arrange the pieces of smoked salmon on the surface.
- Sprinkle crumbled feta cheese over the surface.
- Enhance the presentation by topping it with fresh dill and a light drizzle of olive oil.Conclude with a scattering of roasted pumpkin seeds.