The Best Banana Bread Recipe
Delicious banana bread recipe featuring overripe bananas and walnuts. This banana bread is incredibly moist, sweet, and packed with flavorful bananas and crunchy walnuts.
The Best Banana Bread Recipe
This banana bread recipe is absolutely amazing! It’s incredibly simple to make, incredibly moist, and packed with delicious banana flavors and scents.
Ingredients to Make The Best Banana Bread Recipe
- ripe bananas, mashed
- eggs
- butter
- vanilla extract
- baking powder
- baking soda
- salt
- flour
- walnuts coarsely chopped
How to Make The Best Banana Bread Recipe
Preheat the oven to 350 degrees Fahrenheit. Line a metal loaf pan measuring 9 x 5 inches with parchment paper. Set aside.
In a big mixing bowl, place bananas and crush them using a fork or masher. Next, include egg, butter, vanilla extract, baking powder, sugar, baking soda, and salt. Mix until everything is well combined.
Combine flour by gently stirring with a spatula. Add walnuts and stir a few times.
Bake the batter for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Take the best banana bread out of the oven and allow it to cool for 10 minutes. After that, remove the bread from the loaf pan and place it on a cooling rack to cool for approximately another hour.
Use a serrated knife when slicing bread to prevent it from crumbling.
Notes
Bread should be stored in a cool, dry place in an airtight container for up to three days. If you need to store it for longer, you can refrigerate it for an additional three days.
Nutrition
Serving: 1slice | Calories: 419kcal | Carbohydrates: 55g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 288mg |Fiber: 5g |Sugar: 23g
More Banana Recipes
BANANA BREAD WITH CHOCOLATE CHIPS
The Best Banana Bread Recipe
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- ½ cup butter
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- 1½ cup flour
- ½ cup walnuts coarsely chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a metal loaf pan measuring 9 x 5 inches with parchment paper. Set aside.
- In a big mixing bowl, place bananas and crush them using a fork or masher. Next, include egg, butter, vanilla extract, baking powder, sugar, baking soda, and salt. Mix until everything is well combined.
- Combine flour by gently stirring with a spatula. Add walnuts and stir a few times.
- Bake the batter for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Take the best banana bread out of the oven and allow it to cool for 10 minutes. After that, remove the bread from the loaf pan and place it on a cooling rack to cool for approximately another hour.Use a serrated knife when slicing bread to prevent it from crumbling.
