Puff pastry chicken braid is a versatile dish that’s perfect for any occasion. It can be made for a family dinner or as a centerpiece for a festive table, impressing guests with its beautiful and appetizing appearance. The dish combines the crispy texture of puff pastry with a creamy, tender chicken and cheese filling. It’s an excellent choice for a quick snack, a work lunch, or even a picnic. The simplicity of the recipe makes it easy for even beginners to prepare. You can also get creative with the filling, adding mushrooms, spinach, or your favorite vegetables for extra flavor. Serve this braid with a light salad or dipping sauce to complete the meal.
Ingredients to Make Puff Pastry Chicken Braid
- sheet puff pastry, thawed
- cooked chicken, shredded (rotisserie or baked chicken works well)
- cream cheese, softened
- shredded mozzarella cheese
- grated Parmesan cheese
- mayonnaise (optional, for creaminess)
- garlic powder
- onion powder
- egg, beaten (for egg wash)
- Salt and pepper to taste
How to Make Puff Pastry Chicken Braid
Preheat and Prepare
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Make the Filling
In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella, Parmesan, and mayonnaise.
Season with garlic powder, onion powder, salt, and pepper.
Mix until everything is evenly incorporated.
Prepare the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet into a rectangle (if needed).
Transfer the pastry to the prepared baking sheet.
Assemble the Braid
Spoon the chicken mixture lengthwise down the center third of the puff pastry.
Using a sharp knife, cut 1-inch wide strips on both sides of the filling, leaving the center intact.
Fold the strips over the filling, alternating sides to create a braided pattern.
Egg Wash and Bake
Brush the entire braid with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and fully cooked.
Serve
Let the braid cool slightly before slicing.
Serve with a fresh salad, roasted vegetables, or your favorite dipping sauce.
Puff Pastry Chicken Braid
More Puff Pastry Recipe….
Quick and Easy Puff Pastry Recipes
Puff Pastry Chicken Braid
Ingredients
- 1 sheet puff pastry, thawed
- 1½ cup cooked chicken, shredded (rotisserie or baked chicken works well)
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp mayonnaise (optional, for creaminess)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella, Parmesan, and mayonnaise.
- Season with garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated.
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle (if needed). Transfer the pastry to the prepared baking sheet.
- Spoon the chicken mixture lengthwise down the center third of the puff pastry. Using a sharp knife, cut 1-inch wide strips on both sides of the filling, leaving the center intact.
- Fold the strips over the filling, alternating sides to create a braided pattern.
- Brush the entire braid with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and fully cooked.
- Let the braid cool slightly before slicing. Serve with a fresh salad, roasted vegetables, or your favorite dipping sauce.
