Puff Pastry Chicken Braid
Puff pastry chicken braid is a versatile dish that’s perfect for any occasion. It can be made for a family dinner or as a centerpiece for a festive table, impressing guests with its beautiful and appetizing appearance.
Ingredients
- 1 sheet puff pastry, thawed
- 1½ cup cooked chicken, shredded (rotisserie or baked chicken works well)
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp mayonnaise (optional, for creaminess)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella, Parmesan, and mayonnaise.
- Season with garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated.
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle (if needed). Transfer the pastry to the prepared baking sheet.
- Spoon the chicken mixture lengthwise down the center third of the puff pastry. Using a sharp knife, cut 1-inch wide strips on both sides of the filling, leaving the center intact.
- Fold the strips over the filling, alternating sides to create a braided pattern.
- Brush the entire braid with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and fully cooked.
- Let the braid cool slightly before slicing. Serve with a fresh salad, roasted vegetables, or your favorite dipping sauce.