Perfect Grilled Steak Recipe

Juicy, tender, and full of smoky flavor – this perfect grilled steak recipe is all you need for a restaurant-quality meal right at home.

Ingredients to Make Perfect Grilled Steak Recipe

• boneless beef steaks (ribeye or sirloin)
• olive oil
• Salt (to taste)
• Freshly ground black pepper (to taste)
• garlic clove, minced (optional)
• Fresh parsley, chopped (for garnish)

How to make Grilled Steak Recipe

Prep the Steaks:
Pat the steaks dry with a paper towel. Rub both sides with olive oil, then season generously with salt and freshly ground black pepper. Optionally, rub a bit of minced garlic into the steaks for extra flavor.

Preheat the Grill:
Heat your grill to high. Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Steaks:

• Place the steaks on the hot grill.

• Grill for about 4–5 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness.
• Flip for the best grill marks and flavor.

Rest the Steaks:
Remove from the grill and let the steaks rest for 5 minutes to allow the juices to redistribute.

Slice & Serve:
Slice the steak against the grain, garnish with chopped parsley, and serve immediately.

Serving Ideas:

• Serve with grilled vegetables, mashed potatoes, or a fresh green salad.
• Add a dollop of garlic butter on top for extra indulgence.

Perfect Grilled Steak Recipe

FAQ – Grilled Steak Cooking Tips

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1. What’s the best cut of steak for grilling?
Ribeye, New York strip, tenderloin, and sirloin are all excellent choices. Look for steaks with good marbling for the juiciest results.

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2. Do I need to marinate the steak before grilling?
Not necessarily. A high-quality steak only needs salt, pepper, and a bit of olive oil. However, you can use a marinade with soy sauce, garlic, and herbs for extra flavor if you like—just marinate for 1–2 hours.

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3. How do I know when the steak is done?
Use the time and feel method or a meat thermometer:

• Rare: 2–3 minutes per side (50–52°C / 122–125°F)
• Medium-rare: 4–5 minutes (55–57°C / 130–135°F)
• Medium: 5–6 minutes (60–63°C / 140–145°F)
• Well done: 7+ minutes (65°C+ / 150°F+)

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4. Why should I let the steak rest after grilling?
Resting the steak for 5–10 minutes lets the juices redistribute inside the meat, keeping it moist and flavorful when sliced.

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5. What if my steak turns out tough?
It might have been overcooked or too lean. Choose well-marbled cuts and avoid overcooking. Always slice the steak against the grain to keep it tender.

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6. Can I cook the steak in a pan instead of on a grill?
Yes! A heavy skillet (like cast iron) works great. Get it very hot, add a little oil, and follow the same timing as for grilling.

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