Perfect Grilled Steak Recipe
Juicy, tender, and full of smoky flavor – this grilled steak recipe is all you need for a restaurant-quality meal right at home.
Ingredients
- 2 boneless beef steaks (ribeye or sirloin)
- 1 tbsp olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 garlic clove, minced (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the steaks dry with a paper towel. Rub both sides with olive oil, then season generously with salt and freshly ground black pepper. Optionally, rub a bit of minced garlic into the steaks for extra flavor.
- Heat your grill to high. Make sure the grates are clean and lightly oiled to prevent sticking.
- Place the steaks on the hot grill.
- Grill for about 4–5 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness. Flip for the best grill marks and flavor.
- Remove from the grill and let the steaks rest for 5 minutes to allow the juices to redistribute.
- Slice the steak against the grain, garnish with chopped parsley, and serve immediately.