Mediterranean Zucchini Casserole Recipe
Here’s my go-to recipe for a quick and whole some Mediterranean zucchini casserole. With just a few minutes to prep, this dish is both nutritious and flavorful. Plus, it’s a fantastic method for storing your zucchini as you can effortlessly freeze this casserole. Without further ado, here is my preferred zucchini casserole recipe.
Ingredients to Make Mediterranean Zucchini Casserole Recipe
- zucchinis, grated (about 6 cups of grated zucchini)
- onions, diced
- butter for frying
- eggs
- butter
- flour
- black pepper
- mozzarella cheese)
- salt
How to Make Mediterranean Zucchini Casserole Recipe
Preheat your oven to 350 F.
Melt 2 tablespoons of butter in a frying pan. Toss in the diced onions and increase the heat to medium-high. Fry while stirring constantly until the onions turn golden brown, which should take approximately 10 minutes. Take the pan off the heat and leave the onions to cool down.
Incorporate the grated zucchini (ensure to eliminate any excess liquid), fried onions, eggs, flour, black pepper, cheese, and salt into a spacious bowl.
Blend all the components with a wooden spoon, being cautious not to overdo it.
Prepare a baking dish, grease it with butter, and transfer the mixture into it.
The casserole should be baked without a cover for approximately 45 minutes until it turns golden brown, and the center is firm.
Take it out of the oven and let it cool for a brief moment. Enjoy it while it’s still warm, either as a side dish or paired with a refreshing salad.
More Recipes…
Mediterranean Zucchini Casserole Recipe
Ingredients
- 3 zucchinis
- 1 onion
- 3 tbsp butter
- 3 eggs
- ¾ cup flour
- ½ tsp black pepper
- 1 cup mozzarella cheese
- ½ tsp salt
Instructions
- Preheat your oven to 350 F.
- Melt 2 tablespoons of butter in a frying pan. Toss in the diced onion sand increase the heat to medium-high. Fry while stirring constantly until the onion turn golden brown, which should take approximately 10 minutes. Take the pan off the heat and leave the onions to cool down.
- Incorporate the grated zucchini (ensure to eliminate any excess liquid),fried onions, eggs, flour, black pepper, and salt into a spacious bowl.
- Blend all the components with a wooden spoon, being cautious not to overdo it.
- Prepare a baking dish, grease it with butter, and transfer the mixture into it.
- The casserole should be baked without a cover for approximately 45 minutes until it turns golden brown, and the center is firm.
- Take it out of the oven and let it cool for a brief moment. Enjoy it while it's still warm, either as a side dish or paired with a refreshing salad.
