Looking for a fun and healthy treat for your kids? These Fresh Chocolate Apple Pops are the perfect low-calorie dessert without any added sugar. They are easy to make, naturally sweet from fresh apples, and a delightful snack for little ones. Whether you’re preparing a special party treat or just a healthier everyday option, these apple pops are sure to bring smiles — without the sugar crash!
These Fresh Chocolate Apple Pops are ideal as an after-school treat for the children!
If you’re looking for a fun and nutritious snack for your apple-picking adventure, look no further! These apple treats are perfect for both children and adults alike. I’m in love with them!
Making these fresh chocolate apples pops is simple and great for involving the kids if they wish to help.
How to Dip Apple Slices in Chocolate?
My preferred way of coating apple slices with chocolate is the dip and smooth technique. It’s the simplest method I’ve tried. I always keep a spoon on hand to ensure the apple is evenly covered with chocolate, allowing any excess to drip off for a perfect thickness. Creating chocolate-covered apple slices does not have to be complicated or untidy.
Ingredients to Make Low Calorie Dessert for kids without Sugar
- granny smith apples
- wooden pop sticks
- semisweet chocolate, melted
- Assorted sprinkles and/or chopped nuts
How to Make Fresh Chocolate Apple Pops
Prepare your favorite desired toppings.
Melt dark chocolate using either a double boiler or your microwave, taking care not to burn it when using the latter.
Cut the apples into slices and pat them dry with a paper towel. Insert wooden sticks into the slices carefully, taking care not to split them. Line baking sheet with parchment paper.
Dip each apple slice in melted chocolate and sprinkle on desired toppings (or roll in toppings). Place on parchment paper. Repeat for all slices.
Allow the chocolate to cool and set for approximately 30 minutes to 1 hour. Serve and enjoy the same day in order to prevent moisture from weeping through the apples.
FAQ
1. Are chocolate apple pops healthy for kids?
Yes! They are made with fresh apples and sugar-free chocolate, making them a naturally low-calorie and healthy treat.
2. What kind of chocolate should I use for apple pops?
Use sugar-free dark or milk chocolate, depending on your child’s preference.
3. How can I decorate chocolate apple pops?
You can sprinkle them with crushed nuts, coconut flakes, or sugar-free sprinkles for extra fun and flavor.
4. How long do chocolate apple pops last?
Stored in the refrigerator, they stay fresh for about 2–3 days.
5. Can I prepare chocolate apple pops in advance for parties?
Yes! You can make them a few hours ahead and keep them chilled until serving.
More Healthy Recipes …
Low Calorie Dessert for kids without Sugar-Fresh Chocolate Apple Pops
Ingredients
- 2 granny smith apples
- wooden pop sticks
- 4 ounce semisweet chocolate, melted
- Assorted sprinkles and/orchopped nuts
Instructions
- Prepare your favorite desired toppings.
- Melt dark chocolate using either a double boiler or your microwave, taking care not to burn it when using the latter.
- Cut the apples into slices and pat them dry with a paper towel. Insert wooden sticks into the slices carefully, taking care not to split them.
- Line baking sheet with parchment paper.
- Dip each apple slice inmelted chocolate and sprinkle on desired toppings (or roll in toppings). Place on parchment paper. Repeat for all slices.
- Allow the chocolate to cool and set for approximately 30 minutes to 1 hour. Serve and enjoy the same day in order to prevent moisture from weeping through the apples.
