Easy Shakshuka Recipe
Shakshuka is an uncomplicated meal featuring softly poached eggs in a delectable, hearty sauce made with tomatoes and bell peppers. It is extremely gratifying and can be enjoyed as a breakfast, lunch, or dinner.
This simple shakshuka recipe is a regular feature on my Sunday morning breakfast menu. The recipe consists of two primary elements: a thick tomato sauce and perfectly cooked eggs.
Ingredients to Make Easy Shakshuka Recipe
- olive oil
- onion
- peppers
- garlic cloves
- oregano
- Salt and pepper
- tomatoes
- tomato sauce
- eggs
- fresh parsley leaves
How to Make Easy Shakshuka Recipe
Begin by heating up 2 tablespoons of olive oil in a pan. Proceed to add the onions, peppers, garlic, spices, a pinch of salt, and a pinch of pepper. Stir the mixture occasionally, cooking it until the vegetables have become soft and tender, which should take approximately 5 minutes.
Incorporate the diced tomatoes and tomato sauce into the mixture. Cover and allow to simmer for approximately 10 minutes. Remove the lid and continue cooking for a little while to give the blend the chance to decrease and become more condensed. Sample the mixture and make any necessary adjustments to the seasoning according to your preferences.
Using a wooden spoon, gently create four wells in the tomato mixture, ensuring that they are evenly spaced out. Carefully crack an egg into each of the wells.
Lower the temperature, place a lid on the pan, and allow the eggs to cook slowly on low heat until the whites have solidified.
Sprinkle the chopped parsley on top and discover the fresh flavors it brings. For an extra kick, feel free to add additional black pepper or crushed red pepper. Enjoy with your preferred warm pita or crusty bread.
Enjoy!
More Recipe for Breakfast…
Easy Shakshuka Recipe
Easy Shakshuka Recipe
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 peppers chopped
- 2 garlic cloves chopped
- 3 tomatoes chopped
- ½ cup tomato sauce
- 4 large eggs
- salt and pepper
- ½ tsp oregano
- ¼ cup fresh parsley leaves chopped
Instructions
- Begin by heating up 2tablespoons of olive oil in a pan. Proceed to add the onions, peppers, garlic, spices, a pinch of salt, and a pinch of pepper. Stir the mixture occasionally, cooking it until the vegetables have become soft and tender, which should take approximately 5 minutes.
- Incorporate the diced tomatoes and tomato sauce into the mixture. Cover and allow to simmer for approximately 10 minutes. Remove the lid and continue cooking for a little while to give the blend the chance to decrease and become more condensed.Sample the mixture and make any necessary adjustments to the seasoning according to your preferences.
- Using a wooden spoon, gently create four wells in the tomato mixture, ensuring that they are evenly spaced out. Carefully crack an egg into each of the wells.
- Lower the temperature, place a lid on the pan, and allow the eggs to cook slowly on low heat until the whites have solidified.
- Sprinkle the chopped parsley on top and discover the fresh flavors it brings. For an extra kick, feel free to add additional black pepper or crushed red pepper. Enjoy with your preferred warm pita or crusty bread.Enjoy!
