Begin by heating up 2tablespoons of olive oil in a pan. Proceed to add the onions, peppers, garlic, spices, a pinch of salt, and a pinch of pepper. Stir the mixture occasionally, cooking it until the vegetables have become soft and tender, which should take approximately 5 minutes.
Incorporate the diced tomatoes and tomato sauce into the mixture. Cover and allow to simmer for approximately 10 minutes. Remove the lid and continue cooking for a little while to give the blend the chance to decrease and become more condensed.Sample the mixture and make any necessary adjustments to the seasoning according to your preferences.
Using a wooden spoon, gently create four wells in the tomato mixture, ensuring that they are evenly spaced out. Carefully crack an egg into each of the wells.
Lower the temperature, place a lid on the pan, and allow the eggs to cook slowly on low heat until the whites have solidified.
Sprinkle the chopped parsley on top and discover the fresh flavors it brings. For an extra kick, feel free to add additional black pepper or crushed red pepper. Enjoy with your preferred warm pita or crusty bread.Enjoy!
