Packed with bold, sweet, and tangy flavors, this cranberry orange sauce is a delightful twist on the classic recipe. Perfect for pairing with roast turkey at Thanksgiving or serving alongside poultry dishes all year round, it’s a must-try addition to your table. Incredibly delicious and surprisingly easy to make, you’ll be amazed at how simple it is to prepare from scratch. Once you try this homemade version, you’ll never go back to store-bought jars or canned options again!
Ingredients to Make Easy Homemade Fresh Cranberry Orange Sauce Recipe
- fresh cranberries (or frozen)
- sugar (adjust to taste)
- fresh orange juice (about 1-2 oranges)
- Zest of 1 orange
- ground cinnamon (optional, for extra warmth)
How to Make Easy Homemade Fresh Cranberry Orange Sauce Recipe
- Prep the Ingredients:
- Rinse the cranberries under cool water and remove any stems or bad berries.
- Zest the orange before juicing it.
- Cook the Sauce:
- In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, and cinnamon (if using).
- Cook over medium heat, stirring occasionally. As the mixture heats, the cranberries will begin to pop—this is normal!
- Simmer:
- Once the mixture reaches a gentle boil, reduce the heat to low and let it simmer for about 10 minutes. Stir occasionally.
- Check Consistency:
- The sauce will thicken as it cools. If you like a chunkier texture, mash some of the cranberries with the back of a spoon.
- Cool and Serve:
- Remove the saucepan from heat and let the sauce cool to room temperature.
- Transfer to a serving dish or store in an airtight container in the refrigerator.
Tips:
- Make Ahead: Cranberry sauce tastes even better after sitting for a day, so feel free to prepare it ahead of time.
- Variations: Add a splash of vanilla extract or a handful of chopped pecans for a twist.
Enjoy your homemade cranberry orange sauce! It’s excellent with turkey, perogies, or even spread over toast. 😊
Easy Homemade Fresh Cranberry Orange Sauce Recipe
Easy Homemade Fresh Cranberry Orange Sauce Recipe
Easy Homemade Fresh Cranberry Orange Sauce Recipe
This sauce is perfect for pairing with roast turkey at Thanksgiving or serving alongside poultry dishes all year round, it’s a must-try addition to your table.
Ingredients
- 12 ounces 1 bag fresh cranberries (or frozen)
- 1 cup granulated sugar
- ½ cup fresh orange juice
- Zest of 1 orange
- ¼ tsp ground cinnamon
Instructions
- Rinse the cranberries under cool water and remove any stems or bad berries. Zest the orange before juicing it.
- In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, and cinnamon (if using).
- Cook over medium heat, stirring occasionally. As the mixture heats, the cranberries will begin to pop—this is normal!
- Once the mixture reaches a gentle boil, reduce the heat to low and let it simmer for about 10 minutes. Stir occasionally.
- The sauce will thicken as it cools. If you like a chunkier texture, mash some of the cranberries with the back of a spoon.
- Remove the saucepan from heat and let the sauce cool to room temperature. Transfer to a serving dish or store in an airtight container in the refrigerator.
