Low carb and keto-friendly crispy chicken drumsticks! They are incredibly crispy, flavorful, and delicious.
Crispy chicken drumsticks are the easiest way to get dinner on the table quickly!
This recipe is family-friendly. My family is obsessed with these, and I love how easy they are to make!
Ingredients to Make Crispy Chicken Drumsticks
- Chicken drumsticks
- Butter(melted)
- Paprika
- Garlic powder
- Salt
How to Make Chicken Drumsticks
Pat the drumsticks with a paper towel, which will help get rid of any extra moisture and get them golden and crispy.
After that brush the chicken drumsticks on all sides with melted butter, or drizzle with olive oil.
Sprinkle on the paprika, garlic powder, and salt. Then place on a baking sheet.
Bake the chicken drumsticks in the oven for 25 min. Flip and bake for another 20min.
Serve with https://topmomsideas.com/keto-arugula-avocado-salad/
My Cooking Tips
Pat the drumsticks with a paper towel, which will help get rid of any extra moisture and get it golden brown and crispy.
For a more chicken drumsticks take it out of the fridge one hour before cooking to bring it up to room temperature.
Storing Leftovers
You can keep the leftovers in the fridge, in a sealed container, for about 3 days. Gently reheat them, covered, in the microwave to avoid drying out the chicken drumsticks.
Crispy Chicken Drumsticks
Ingredients
- 4 chicken drumsticks medium
- ¼ cup butter melted
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
Instructions
- Pat the drumsticks with a paper towel, which will help get rid of any extra moisture and get them golden and crispy.
- Brush the chicken drumsticks on all sides with melted butter, or drizzle with olive oil.
- Sprinkle on the paprika, garlic powder, and salt. Place on a baking sheet.
- Bake the chicken drumsticks in the oven for 25 min. Flip and bake for another 20min.
- Serve immediately!
