Try this bacon chicken roll recipe for a tasty low-carb dinner. Succulent chicken breast is filled with cheese and bell pepper, then rolled up and wrapped in crispy bacon.
Ingredients to Make Bacon Chicken Roll Recipe
- Boneless, skinless chicken breasts
- Bacon
- Philadelphia cheese
- Red bell pepper
- Garlic powder
- Onion powder
- Salt and pepper to taste
How to Make Bacon Chicken Roll Recipe
Preheat your oven to 375°F (190°C).
Flatten the chicken breasts: Place a chicken breast between two sheets of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1/4 inch thick. Repeat with the remaining chicken breasts.
Season the chicken: Sprinkle both sides of each chicken breast with garlic powder, onion powder, salt, and pepper.
Roll up the chicken: Spread Philadelphia cheese on chicken breast. Then add red bell pepper and roll up.
Wrap bacon slices around chicken breast to cover the chicken completely.
Cook the roll: Place the chicken roll seam side down in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Feel free to adjust the seasonings or add any other ingredients you like to customize the recipe to your taste!
Bacon Chicken Roll Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup Philadelphia cheese
- 1 red bell pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts: Place a chicken breast between two sheets of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken until it's about 1/4 inch thick. Repeat with the remaining chicken breasts.
- Season the chicken: Sprinkle both sides of each chicken breast with garlic powder, onion powder, salt, and pepper.
- Roll up the chicken: Spread Philadelphia cheese on chicken breast. Then add red bell pepper and roll up. Wrap bacon slices around chicken breast to cover the chicken completely
- Cook the roll: Place the chicken roll seam side down in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
