Bacon Chicken Roll Recipe
Try these simple bacon-wrapped chicken roll-ups for a tasty low-carb dinner. Succulent chicken breast is filled with cheese and bell pepper, then rolled up and wrapped in crispy bacon.
Ingredients
- 2 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup Philadelphia cheese
- 1 red bell pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts: Place a chicken breast between two sheets of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken until it's about 1/4 inch thick. Repeat with the remaining chicken breasts.
- Season the chicken: Sprinkle both sides of each chicken breast with garlic powder, onion powder, salt, and pepper.
- Roll up the chicken: Spread Philadelphia cheese on chicken breast. Then add red bell pepper and roll up. Wrap bacon slices around chicken breast to cover the chicken completely
- Cook the roll: Place the chicken roll seam side down in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.