Perfect for breakfast, lunch, or a light snack, these savory pancakes are quick to prepare and loved by both kids and adults. Serve them warm with a dollop of sour cream or plain yogurt for a truly satisfying bite. Whether you’re familiar with pancakes or trying them for the first time, this recipe is sure to become a new favorite in your kitchen!
Ingredients Soft and Fluffy Green Onion Pancakes
- 1 cup (240 ml) kefir or plain yogurt
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp sugar (optional)
- 1/2 tsp baking soda or baking powder
- 1 1/4 cups (160 g) all-purpose flour
- 1/2 cup (about 3 stalks) finely chopped green onions
- 1–2 tbsp oil for frying
How to Make Soft and Fluffy Green Onion Pancakes
Prepare the batter:
In a mixing bowl, whisk together the kefir, egg, salt, and sugar. Stir in the baking soda.
Add the flour:
Gradually add the flour while stirring until a thick, smooth batter forms (like for American pancakes).
Add green onions:
Gently fold in the chopped green onions.
Cook the pancakes:
Preheat a non-stick pan or griddle over medium heat and lightly grease with oil. Spoon the batter into small rounds.
Fry until golden:
Cook for 2–3 minutes per side, or until bubbles form on the surface and the bottoms are golden brown. Flip and cook another 1–2 minutes.
Serve:
Serve warm with sour cream, yogurt, or your favorite dipping sauce.
Soft and Fluffy Green Onion Pancakes
FAQ:
Q: Can I use buttermilk instead of kefir?
A: Yes! Buttermilk is a great substitute for kefir in this recipe. You can also use plain yogurt thinned with a little water.
Q: Can I make these pancakes gluten-free?
A: Yes, you can use a 1:1 gluten-free flour blend. The texture may vary slightly, but they’ll still be delicious.
Q: How do I store leftovers?
A: Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven for best results.
Q: Can I freeze them?
A: Yes! Let the pancakes cool completely, then freeze them in a single layer before transferring to a bag. Reheat from frozen in a pan or oven.
Q: What can I serve with these pancakes?
A: They pair wonderfully with sour cream, yogurt, cream cheese, or even a soft-boiled egg. You can also serve them as a savory side to soup or salad.
Soft and Fluffy Green Onion Pancakes
More Pancake Recipes >>>>
Fluffy Keto Almond Flour Pancakes
Soft and Fluffy Green Onion Pancakes
Ingredients
- 1 cup kefir or plain yogurt
- 1 egg
- ½ tsp salt
- ½ tsp sugar (optional)
- ½ tsp baking soda or baking powder
- 1¼ cups all-purpose flour
- (about 3 stalks) finely chopped green onions
- 1 tsp oil for frying
Instructions
- In a mixing bowl, whisk together the kefir, egg, salt, and sugar. Stir in the baking soda.
- Gradually add the flour while stirring until a thick, smooth batter forms (like for American pancakes).
- Gently fold in the chopped green onions.
- Preheat a non-stick pan or griddle over medium heat and lightly grease with oil. Spoon the batter into small rounds.
- Cook for 2–3 minutes per side, or until bubbles form on the surface and the bottoms are golden brown. Flip and cook another 1–2 minutes.
- Serve warm with sour cream, yogurt, or your favorite dipping sauce.
