Soft and Fluffy Green Onion Pancakes
Perfect for breakfast, lunch, or a light snack, these savory pancakes are quick to prepare and loved by both kids and adults.
Ingredients
- 1 cup kefir or plain yogurt
- 1 egg
- ½ tsp salt
- ½ tsp sugar (optional)
- ½ tsp baking soda or baking powder
- 1¼ cups all-purpose flour
- (about 3 stalks) finely chopped green onions
- 1 tsp oil for frying
Instructions
- In a mixing bowl, whisk together the kefir, egg, salt, and sugar. Stir in the baking soda.
- Gradually add the flour while stirring until a thick, smooth batter forms (like for American pancakes).
- Gently fold in the chopped green onions.
- Preheat a non-stick pan or griddle over medium heat and lightly grease with oil. Spoon the batter into small rounds.
- Cook for 2–3 minutes per side, or until bubbles form on the surface and the bottoms are golden brown. Flip and cook another 1–2 minutes.
- Serve warm with sour cream, yogurt, or your favorite dipping sauce.