Chicken Ramen is a beloved and iconic dish that originated in Japan but has become popular all around the world. It is known for its rich, flavorful broth and comforting warmth. While many associate ramen with instant noodles, traditional ramen is a nutritious and wholesome meal. It typically includes a protein like chicken or pork, a boiled egg, and plenty of fresh vegetables or herbs. The broth can be made from chicken, pork, or even miso for a deeper umami flavor.
Ramen is especially comforting during cold weather or when you’re feeling under the weather. It is also a great way to enjoy a balanced meal in one bowl. When made at home, you can control the ingredients and make it lighter and healthier. Ramen provides proteins, vitamins, and minerals while being full of flavor. It’s a perfect example of how a simple soup can be both delicious and good for you.
Ingredients to Make Light and Wholesome Chicken Ramen
- Chicken broth
- Garlic
- Ginger
- Soy sauce
- Salt to taste
For the toppings:
- Cooked chicken breast
- Egg
- Ramen noodles (or egg noodles)
- Green onions
- Fresh parsley or cilantro
How to Make Light and Wholesome Chicken Ramen
Make the broth:
- In a pot, combine chicken broth, garlic, ginger, and soy sauce.
- Bring to a boil, then let it simmer for 10–15 minutes.
- Strain the broth to remove the ginger and garlic pieces.
Cook the noodles:
- Boil the noodles according to the package instructions. Drain and set aside.
Assemble the ramen:
- Place the noodles in a deep bowl.
- Top with sliced chicken, half a boiled egg, chopped green onions, and herbs.
- Pour the hot broth over everything.
Serve:
- Serve hot with chopsticks or a spoon. You can also drizzle a little sesame oil or add chili sauce if you like a spicy touch.
FAQ – Homemade Chicken Ramen
1. What kind of noodles should I use for ramen?
You can use traditional ramen noodles, but egg noodles or even spaghetti work well as substitutes if you don’t have authentic ramen noodles.
2. Can I make the broth in advance?
Yes! You can prepare the broth a day or two ahead. Store it in the fridge and reheat before serving.
3. How can I make the ramen spicier?
Add chili oil, sriracha, or red pepper flakes to the broth for a spicy kick.
4. Is this recipe healthy?
Yes, especially when made at home with fresh ingredients. It’s high in protein and can be loaded with healthy greens and herbs.
5. Can I use other types of meat?
Absolutely. You can use pork, beef, shrimp, or even tofu for a vegetarian version.
6. How do I make the egg like in restaurants (with a soft yolk)?
Boil the egg for 6–7 minutes, then place it in cold water. Peel carefully. The yolk will be soft and creamy.
7. Can I freeze the broth?
Yes, the broth freezes well for up to 2–3 months. Just don’t freeze the noodles or egg — they’re better fresh.
8. What vegetables can I add to ramen?
You can use spinach, bok choy, mushrooms, corn, bamboo shoots, or seaweed.
9. How long does it take to make this ramen?
With pre-cooked chicken or a store-bought broth, it takes about 20–30 minutes.
10. Can I make it gluten-free?
Yes, use gluten-free soy sauce (like tamari) and gluten-free noodles (such as rice noodles).
Light and Wholesome Chicken Ramen – Soup for Children and Adults
Light and Wholesome Chicken Ramen – Soup for Children and Adults
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Light and Wholesome Chicken Ramen – Soup for Children and Adults
Ingredients
- 1 liter Chicken broth (or use water with a bouillon cube)
- 2 cloves garlic
- 2 piece ginger
- 1 tbsp soy sauce
- salt to taste
For the toppings:
- 2 cups cooked chicken breast
- 2 Eggs
- 2 cups Ramen noodles (or egg noodles)
- 2 stalks Green onions
- Fresh parsley or cilantro
Instructions
- In a pot, combine chicken broth, garlic, ginger, and soy sauce.
- Bring to a boil, then let it simmer for 10–15 minutes.
- Strain the broth to remove the ginger and garlic pieces.
- Boil the noodles according to the package instructions. Drain and set aside.
- Place the noodles in a deep bowl.
- Top with sliced chicken, half a boiled egg, chopped green onions, and herbs.
- Pour the hot broth over everything.
- Serve hot with chopsticks or a spoon. You can also drizzle a little sesame oil or add chili sauce if you like a spicy touch.
