The Air Fryer Dorado Fish Recipe is a quick and easy way to prepare a delicious and healthy dish while preserving the natural flavor of the fish.
Cooking in an air fryer requires minimal oil, making the dish lighter and more diet-friendly.
Dorado is rich in protein, omega-3 fatty acids, and essential nutrients, making it an excellent choice for a healthy diet.
This recipe is perfect for saving time in the kitchen while still enjoying a nutritious and well-balanced meal.
Ingredients to Make Air Fryer Dorado Fish
2 dorado (mahi-mahi)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 lemon
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
How to Make Air Fryer Dorado Fish
Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Prepare the Fish: Pat the dorado fish dry with a paper towel.
Make a few cuts on the fish. It can help the marinade penetrate deeper, ensuring the fish is more flavorful.In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
Rub the mixture evenly over both sides of the fish.
Cook the Fish: Place the fish in the air fryer basket. Air fry for 10-15 minutes.
The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Serve: Squeeze fresh lemon juice over the fish.
Serve with your favorite sides like roasted veggies, rice, or a fresh salad.
Air Fryer Dorado Fish Recipe
Ingredients
- 2 dorado fish
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 lemon juice
- ½ tsp salt
- ¼ black pepper
Instructions
- Preheat the air fryer to 375°F (190°C) for about3-5 minutes
- Pat the dorado fish dry with a paper towel.
- Make a few cuts on the fish.
- It can help the marinade penetrate deeper, ensuring the fish is more flavorful.In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.Rub the mixture evenly over both sides of the fish.
- Place the fish in the air fryer basket.
- Air fry for 10-15 minutes.
- The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Squeeze fresh lemon juice over the fish. Serve with your favorite sides like roasted veggies, rice, or a fresh salad.
