Red Velvet Brownies

Red Velvet Brownies make the perfect dessert for any festive occasion. Whether you’re baking them for a Christmas party, as a sweet Valentine’s Day gift, or simply to indulge yourself, these homemade Red Velvet Brownies topped with a simple Cream Cheese Frosting are sure to delight. Are you a fan of Red Velvet? Don’t miss out on our incredibly soft Red Velvet Cookies!

Ingredients to Make Red Velvet Brownies

For the Brownies:

• unsalted butter, melted
• brown sugar, packed
• eggs
• vanilla extract
• red food coloring
• white vinegar
• all-purpose flour
• cocoa powder
• baking powder
• salt
• cream cheese, softened

How to Make Red Velvet Brownies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving some overhang to lift the brownies out easily.
2. Prepare the Brownie Batter:
   • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth.
   • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, red food coloring, and white vinegar until fully incorporated.
   • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Make the Cream Cheese Swirl:
   • In a medium bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract, and continue beating until the mixture is creamy and well-blended.
4. Assemble the Brownies:
   • Pour the red velvet brownie batter into the prepared baking pan, spreading it evenly.
   • Drop spoonfuls of the cream cheese mixture on top of the brownie batter. Use a knife or a toothpick to swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
   • Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
6. Serve:
   • Once cooled, cut into squares and serve. Enjoy your delicious red velvet brownies!

Red Velvet Brownies

Tips:

• Ensure all ingredients, especially the cream cheese, are at room temperature for a smoother mixture.
• Adjust the amount of red food coloring according to your preference for the intensity of the red color.
• For extra flavor, you can add a handful of white chocolate chips or nuts to the brownie batter before baking.

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