Red Velvet Brownies Recipe
Red Velvet Brownies make the perfect dessert for any festive occasion. Whether you're baking them for a Christmas party, as a sweet Valentine's Day gift, or simply to indulge yourself, these homemade Red Velvet Brownies topped with a simple Cream Cheese Frosting are sure to delight. Are you a fan of Red Velvet? Don’t miss out on our incredibly soft Red Velvet Cookies!
Ingredients
For theBrownies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp red food coloring
- 1 cup all-purpose flour
- 1 tsp white vinegar
- ¼ cup cocoa powder
- ½ tsp baking powder
- ¼ cup salt
For the Cream Cheese
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang to lift the brownies out easily.
- Prepare the Brownie Batter: In a large mixing bowl, combine the melted butter, and granulated sugar. Mix well until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, red food coloring, and white vinegar until fully incorporated. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.Allow the brownies to cool completely in the pan on a wire rack.
- Preparethe Cream Cheese Layer:In a medium bowl, beat the softened cream cheese and 1/3 cup powdered sugar until smooth.Then decorate the cream cheese mixture over the brownie.Cut into squares and serve.Enjoy your homemade strawberries and cream cheese brownies!