This Grilled Peach Arugula Salad is the perfect combination of sweet, savory, and tangy flavors. Juicy peaches are lightly grilled to enhance their natural sweetness, then paired with peppery arugula, creamy feta cheese, and crunchy walnuts. Drizzled with a simple balsamic dressing, this fresh summer salad is not only beautiful but also packed with flavor and nutrients. It’s ideal for a light lunch, a side dish at a barbecue, or an elegant starter for a dinner party.
Ingredients to Make Grilled Peach Arugula Salad
- ripe peaches, sliced
- fresh arugula
- crumbled feta cheese
- walnuts (toasted if desired)
- olive oil (for grilling)
For the Dressing:
- olive oil
- balsamic vinegar or honey balsamic
- honey (optional)
- Salt and pepper to taste\
How to Make Grilled Peach Arugula Salad
Grill the peaches: Brush peach slices lightly with olive oil. Heat a grill pan or outdoor grill over medium-high heat. Grill peaches for 1–2 minutes on each side until grill marks appear.
Assemble the salad: On a large plate, arrange the arugula. Top with grilled peaches, crumbled feta, and chopped walnuts.
Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
Serve: Drizzle dressing over the salad just before serving. Enjoy!
More Salad Recipes>>>>>
Refreshing Keto Watermelon Feta Salad
Grilled Peach Arugula Salad
Ingredients
Method
- Grill the peaches: Brush peach slices lightly with olive oil. Heat a grill pan or outdoor grill over medium-high heat. Grill peaches for 1–2 minutes on each side until grill marks appear.
- Assemble the salad: On a large plate, arrange the arugula. Top with grilled peaches, crumbled feta, and chopped walnuts.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Serve: Drizzle dressing over the salad just before serving. Enjoy!
