These the best homemade energy bars are highly recommended for all, even those who have never entered a kitchen before. It’s a perfect way to kick-start your day, especially when combined with yogurt and fresh fruits like strawberries and bananas. Additionally, it can serve as a nutritious snack during tea breaks. It’s also a budget-friendly option when compared to the healthy bars found in supermarkets.
Ingredients to Make the Best Homemade Energy Bars
- almonds (crushed)
- pumpkin seeds
- white sesame seeds
- honey
How to Make the Best Homemade Energy Bars
To prepare for baking, first, set your oven temperature to 325°F. Then, take an 8-inch square baking pan and line it with parchment paper. Finally, set it aside until ready to use.
Combine almonds, pumpkin seeds, and white sesame seeds in a spacious bowl. Mix thoroughly until all the ingredients are well distributed. Drizzle honey over the mixture and gently fold until everything is well integrated.
Transfer the blend to the prepped baking dish and employ a rubber spatula to compress and level it into a compact and consistent layer. Bake for a duration of 15-20 minutes, ensuring the bars are thoroughly baked to maintain their cohesiveness upon cooling.
After baking, let the bars cool for an hour or until they are completely cool while still in the pan placed on a cooling rack. To remove the bars from the pan, pinch the opposite ends of the parchment paper lining and lift them out gently. Carefully peel off the parchment paper from the bottom of the bars. Cut the bars into 12 equal pieces and savor each one.
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The Best Homemade Energy Bars
Ingredients
- 1 cup almonds (crushed)
- ⅓ cup pumpkin seeds
- ¾ cup white sesame seeds
- 3 tbsp honey
Instructions
- To prepare for baking, first, set your oven temperature to 325°F. Then, take an 8-inch square baking pan and line it with parchment paper. Finally, set it aside until ready to use.
- Combine almonds, pumpkin seeds, and white sesame seeds in a spacious bowl. Mix thoroughly until all the ingredients are well distributed. Drizzle honey over the mixture and gently fold until everything is well integrated.
- Transfer the blend to the prepped baking dish and employ a rubber spatula to compress and level it into a compact and consistent layer. Bake fora duration of 15-20 minutes, ensuring the bars are thoroughly baked to maintain their cohesiveness upon cooling.
- After baking, let the bars cool for an hour or until they are completely cool while still in the pan placed on a cooling rack. To remove the bars from the pan, pinch the opposite ends of the parchment paper lining and lift them out gently. Carefully peel off the parchment paper from the bottom of the bars.Cut the bars into 12 equal pieces and savor each one.
